Richmond Hill​のベストカナダ料理レストラン

I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!

Living in a city with an excess of excellent dining options and food in general, it is a very rare occasion that my partner and I visit the same place twice, let alone over and over, like we do with Aloette. Without fail the service is always perfect in a natural, comfortable and non-formalistic or overbearing way. Such service is not teachable - they have done an excellent job selecting their people. With respect to the food, it is always excellent, and if not excellent, very good. Having dined at Aloette since ~2020, there have been some more experimental dishes that we perhaps would not order again. That said, the permanent menu items, which seem to include the Aloette Burger, a crudo option, a tartare option, wedge salad, a protein option (i.e., steak), are always 10/10. The culmination of the ambience, service, and reliably excellent food has always facilitated the making of happy memories with loved ones. That's a rare thing.

Incredible experience. Amazing food and you must try the pairing

Our group of 6 had the utmost pleasure of being seated in Nima’s section this evening and I’m not sure this restaurant’s customer service can be topped. Between the Moxies staff, food, and ambience, you can’t ask for a better experience. However, it was truly our server Nima and the managers working this particular evening that tied everything together to make our dinner memorable. Between the quality checks, small talk, menu knowledge, and attentiveness to our table, it’s no wonder the place was packed on a Thursday night. Our group honestly left the dinner talking about how floored we were with the service. This experience has set the bar and made regular customers of us. Thank you Moxies team!

Had another very good dinner. 6 chicken fingers and large portion of fries were delicious, accompanied by variety of tasty sauces. Server, Parth, made note of my nut allergy, and was very attentive.