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Potluck Club is a Cantonese-American restaurant located in the bustling cross-section of Chinatown, the Lower East Side and Nolita. The menu and restaurant design draw inspiration from the experience of growing up in Chinatown.
We serve traditional Cantonese Cuisine and Dim Sum the way it is intended.Dim Sum available Monday through Sunday 11am to 5pmAll day Menu available everyday all day
The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
Experience authentic Cantonese clay pot at Rice Bird. Rice Bird is a cozy restaurant that specializes in clay pot rice, salads, dumplings, curry, and snacks.
We have decided to change our brand name from SHUN LEE 98TH to DIM SUM BLOOM, 06/27/2023.Visit us for an absolutely divine culinary experience, try our high quality dim sum and indulge yourself in our popular Beijing Duck served table side with pancakes, hoisin sauce and scallion brushes, delight your palate with the chewy Dry Sautéed Shredded Crispy Beef in a spicy tangy sauce.
Located in the Upper East Side, Tang By MR. SUN offers a unique fusion of Eastern and Western culinary traditions. Our founder envisioned a place where Chinese cuisine is celebrated for its elegance, not just the familiar heavy, oily dishes. We pride ourselves on using premium ingredients, such as filet mignon for our Beef & Broccoli and tiger prawns in our Shrimp Satay. Our culinary journey began with a small eatery near Rockefeller Center, where our seasoned chefs, recruited from China, honed their skills in adapting authentic Chinese flavors to suit the local palate. We've since added a young chef to our team, bringing new flair and modern presentation to our dishes. We invite you to try our signature dishes, including the flavorful Curry Veggies, spicy Kung Pao Chicken, rich Beijing Chicken, savory Beef Rib, luxurious Truffle Scallion Pancake, indulgent Lobster Crunchy Noodles, and sumptuous Creamy King Crab Udon. Join us at Tang to discover a new, refined side of Chinese cuisine.
Chef Yu serves up deliciously spicy dishes at his namesake restaurant in the Garment District. His specialties are the Beef Tendon and marinated beef with hot pepper sauce, but that doesn't mean all Yu's dishes aren't standouts! Not only are they delicious, but they are inexpensive. In fact, the lunch specials exceed fifteen meal options all under $8.
South of Little Italy, we offer authentic modern and traditional southern style Chinese food which is a rare find in today's NYC Chinatown scene. Live music Friday and Saturday evenings.Our signature dishes include- Baby roast pork- Peking duck- Orange beef- Orange chicken- Crispy Fried Chicken 位于小意大利南部,我们提供正宗的现代和传统南方风味中国菜,在当今的纽约市唐人街是难得一见的。周五和周六晚上有现场音乐。我们的招牌菜包括:- 烤乳猪- 北京烤鸭- 陈皮牛肉- 陈皮鸡- 香脆炸鸡
Severely underrated dim sum and dishes. Having tried many of NYC's top dumpling stalwarts, I was surprised to find this place. Soup dumplings were juicy and perfectly sides, har gow was uber flavorful, shumai was delicate and not chewy, and pork buns were fluffy and properly stuffed with yummy filling. Chow fun was just like how they made it in Hong Kong. Overarching very surprised
Absolutely delicious, the proprietor was very nice and attentive, great place to sit and have a warm dinner on a cold day. She gave us three servings of pickles for free because we couldn't stop eating them.