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Bammy'sA modern Caribbean restaurant with a cruise ship theme, designed to take your taste buds and visuals on a journey through the vibrant flavors of the Caribbean. Experience the bold, authentic tastes of Jamaica and Trinidad, infused with a unique splash of Chinese cuisine.Our Mission is to deliver the true Caribbean vibe to Navy Yard, complemented by beautiful water views, exceptional service and unforgettable dining experiences. Inspired by our travels through Jamaica, Trinidad, and Barbados, our culinary offerings reflect a deep love for Caribbean food and culture. At the heart of our menu is the bammy, a vegan, gluten-free, and nut-free cassava root flatbread that is a staple in Jamaica. Soaked in coconut milk and fried to golden perfection, the bammy serves as the ideal vessel for savoring the rich flavors of our dishes.Join us at Bammy's, where meals are crafted with love, and every gathering is a celebration of family and friends.
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.
Come and experience a higher level of authentic Caribbean cuisine. Indulge in the vibrant flavors traditions of the Caribbean. Our menu offers a wide range of dishes, from our famous succulent curries, to our aromatic jerk chicken marinated in tantalizing spices. All born and curated from tradition. Family owned and operated, once you’ve visited Sapodilla’s, you become part of the family. Sapodilla’s is not just a restaurant; it’s a welcoming home where every customer becomes part of the family. Their story reflects the power of determination, passion, and family values in achieving success and building a lasting legacy. Marva, Wilken Kitt and their family’s journey from Guyana to the United States is a testament to their courage and entrepreneurial spirit. Samantha’s passion for food and her dedication to preserving her family’s legacy recipes led to the creation of Sapodilla’s Caribbean Restaurant.
ワシントンDCダウンタウンのフランクリンスクエアを見下ろすThe Park at 14thは、4階に分かれたレストラン、ラウンジ、イベントスペースです。時代を超えたエレガントさ、美しい景色、そして温かく快適なインテリアを提供するThe Park at 14thは、食事、社交、イベント開催に最適な場所です。ぜひご来店ください。
Cuba Libre Restaurant & Rum Bar(キューバ・リブレ・レストラン&ラムバー)では、2度のジェームズ・ビアード賞を受賞したシェフGuillermo Pernotによるクラシックかつモダンなキューバ料理を提供しています。ペルノのメニューにはスペイン、アフリカ、クレオールとアジアの影響を受けたエキゾチックな島の伝統料理から派生した魅力的な料理が揃っています。レストランは1950年頃のオールド・ハバナへタイムスリップしたような雰囲気です。ユニークなドアやゲート、キャビネット、家具、アクセサリーなどの独自の木工製品や建築廃材の利用を目にすると、昔のキューバ建築の本質を捉えやすくなます。Cuba Libreの屋外は、色とりどりのエキゾチックな木の葉と鉢植えの大きなヤシの木により南国風のムードに仕上がっています。Cuba Libreは70種類以上の品揃えのラム酒を特色とし、独自のさわやかな自家製モヒートを提供しています。モヒートは本格的なキューバのレシピで作られており、ラム酒、フレッシュライムジュース、新鮮なミントの葉、少量のソーダ、最も独特な材料として毎日店内で搾るグアラポ(さとうきびジュース)を組み合わせています。
Our waitress was so sweet and attentive. Nia made our anniversary dinner very special. The food was really good. I would definitely go back again. Food was fresh authentic and came out quickly.