Sembawangのベスト北京料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(49)
Korean-food lovers have found their new favourite restaurant at Singapore’s Teng Sheng Korean BBQ & Steamboat Buffet. Featuring some of the city-state’s best cuts of meat, plus a wide range of accompaniments, drinks, vegetables and the like, the restaurant caters to adventurous eaters with its many choices and exotic options. Head over to Teng Sheng when you feel like really chowing down – it’s all you can eat, after all! Found in Sembawang Shopping Centre on Sembawang Road, this restaurant is well worth the extra travel for its fresh, tasty cuisine. Dishes available on the buffet include sliced beef, marinated pork, beef and chicken, and plenty of seafood like prawn, fishball, squid and clams. Ready to dig in? Make sure to book ahead to enjoy a meal at Sembawang’s Teng Sheng Korean BBQ & Steamboat Buffet.
If there’s one thing Singapore loves more than almost anything else, it’s chicken rice, and Jew Kit Restaurant in Sembawang has been serving some of the best chicken rice in the city for years. Indeed, the chicken rice here is authentic Hainanese, but there’s also plenty else on the main menu with other signatures like homemade dumplings, coffee pork ribs, and special pineapple steamed fish. You’ll find this Jew Kit Restaurant inside Sembawang Shopping Centre so it’s perfect for a mid-spree fill, and you should absolutely arrive having secured your table in advance as Jew Kit is almost always busy.
The Famous Kitchen in Singapore is an inviting restaurant that specialises in Chinese seafood. They serve some signature dishes well worth travelling for like fish head curry, flower crab and Teochew-style cockles, as well as tasty meat and vegetable items. You’ll find the restaurant located on Sembawang Road in Khatib.
¥¥¥¥価格:普通
• Chinese (Beijing) • Masai
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Specialising in fresh seafood cooked to perfection, Tian Wei Seafood Restaurant in Singapore is a must-visit restaurant for fans of Chinese-inspired fish dishes. Serving up traditional zi char cuisine as well as innovative Chinese dishes, you’ll find an impressive menu with over 100 delicacies including fruit-infused dishes that we’re sure you’ll love. Our recommendations include zi char signatures such as chilli crab; garlic lobster; steamed bamboo clams and crispy pork belly, as well as the unique options that use fresh seafood and fruit. You’ll be delighted by the flavours and delicious combinations at this Yio Chu Kang restaurant, and we also highly recommend the yuzu wasabi oysters; duo of smoked meat in orange sauce and passion fish. Located on Tagore Lane, reservations are Tian Wei Seafood in Singapore are recommended. There is plenty of parking available within walking distance.
Mei Ji Da Pai Dang in Singapore serves up some of the best steamboat delights around. This restaurant dishes out delicious seafood, Chinese specials and local favourites, so you’ll have plenty to choose from when dining at this friendly restaurant. The specialty here is definitely the fish head steamboat, a must try for seafood lovers and hotpot addicts alike. You’ll find Mei Jie Da Pai Dang on Singapore’s Yishun Avenue, steps from SAFRA Yishun and Dipterocarp Arboretum – no matter when you plan to visit, be sure to book a table ahead of time when visiting this busy steamboat restaurant.
Helmed by the St. Regis team of masterchefs, Yan Ting showcases exquisite yet hearty Cantonese fine dining that will allure palates to satisfy even the most discerning gastronomes, presenting cuisine that are faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.
The ideal place for joyous gatherings, celebrations and entertaining, Yan Ting has been artistically designed with contemporary architectural style and modern sophistication to create an intimate, graceful and tranquil atmosphere where diners will receive the uncompromising service standards of the St. Regis.
To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions, as well as a comprehensive collection of old and new world wines, premium spirits and champagnes.
¥¥¥¥価格:非常に高い
• Chinese (Beijing) • Cairnhill
中国四川省の岷江にちなんで名づけられたMin Jiang restaurantは、シンガポールで最高の中華料理で有名です。1982年創業の受賞歴のあるレストランで、エレガントな家具、洗練されたウッドフロア、控えめで上品な色調を用いた現代的な東洋の魅力が自慢です。温かみのある照明、静かなBGMを用いた理想的な環境の中で、快適で親密な食事を楽しめます。ホテルのメインプールの隣には屋外ダイニングテラスもあり、プライベートダイニングルーム6室はプライベートなビジネスの食事、懇親会、小規模な結婚式に最適です。Min Jiangは人気の四川料理、広東料理を提供しており、毎日のランチ時にはワゴンからのおいしい点心各種も楽しめます。
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. It’s not quite on a bay, but it might as well be given the maritime bounty on offer at this restaurant along MacPherson Road. Just a fifteen minute walk from MacPherson station, Crab at Bay Seafood Restaurant is a specialist when it comes to Chinese-style fish and seafood. Every day the kitchen sources Singapore’s freshest seafood, from clams and tiger prawns, to lobster, crabs, squid and an assortment of fish. The signature crab bee hoon is a big hit in the city-state, as is the classic steamed and buttered lobster. Looking for some esoteric Chinese classics? Go for the shark’s fin with crab meat soup, or moving away from seafood, the essence of chicken with frogs’ legs, whatever that is. You’ll just have to book a table and find out for yourself!
NaNa Thai Restaurant in Singapore is passionate about serving truly authentic Thai food. With a dedication of feeding Thai people living in Singapore a traditional feast from home, as well as Singaporean locals and any visitors who love the fiery cuisine, this casual eatery is not to be missed. Located on Scotts Road in Orchard, this is the fifth restaurant of NaNa Original Thai Food and the group’s growth is a reflection of just how tasty their food is. This particular outlet offers both Thai cuisine and a range of wider Asian dishes, so guests can expect mango tum salad and padan leaf chicken alongside salted egg crab, Hong Kong steamed sea bass and hotplate black pepper beef. With such a diverse menu, NaNa Thai Restaurant on Scotts Road will undoubtedly please your whole dining party.