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Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which youwon’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Secret Kitchen is located strategically opposite Her Majesty's Theatre, also serving pre-theatre menus for your before show meal.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
The 'original' Shark Fin Restaurant was established in 1980 at the top end of the little Bourke Street. Close to the Parliament Station, Shark Fin Inn achieves it's excellence by serving the finest Cantonese food at affordable prices.
With lunchtime Yum Cha, takeaway service and an extensive a La Carte and banquet menus, Shark Fin Inn has remained favourite of many despite some strong neighbouring contenders over the years. It gives customers a good chance to savour the famous dishes from Hong Kong without the expensive price tag of the air ticket - or the meal.
Close to different bars, cafes and theatres and open until 1.30am daily, Shark Fin Inn is the best place for family gathering, business acquaintance, celebrating special occasions and late supper after a night out.
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible. Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
In an intimate setting, splashed in shades of neon and pastel, Casa Chino celebrates the vibrant entwining of Chinese cuisine with Latin American influences. This 90-seat open-style bar with an alfresco space will offer a collection of Chifa-infused share plates and luminous cocktails.Our specially crafted cocktail program celebrates the quintessential Peruvian spirit, Pisco, with a selection of Pisco sours alongside a curated collection of Victorian and South American wines.Come discover the delectable fusion of Peruvian and Chinese dining in Brunswick.
In a brilliant location just off Flinders lane. We were seated upstairs which I assume is the main dining area. It was only 30% full at 8pm. The service team were very charming and they were honest and helped us to ensure we didn't over order. We do have a habit of doing that! The food was tasty and the sweet and sour pork with stir fried rice exceptional. This is not a run of the mill Chinese restaurant and it has a small menu. Some of the seafood prices seemed very expensive but we are from overseas so are maybe out of touch.
We opted for the $49 Feed Me meal, which offered 2 large dishes, 2 small dishes and a side. The standout options were undoubtedly the duck and the chicken dumplings. The duck was particularly memorable, with its tender flesh perfectly balanced by a rich sauce that added a depth of flavor without overpowering the natural taste of the meat. The smoky undertones of the duck complemented the sauce beautifully.
The chicken dumplings, coated with a rich and smooth peanut chili sauce, were another highlight. This creamy sauce infused the dumplings with a deep, velvety texture and a subtle kick of spice, elevating the dish to new heights.
The restaurant's high ceilings and spacious layout contributed to a pleasant ambiance, creating a comfortable dining environment. The service was satisfactory, with the staff being generally helpful throughout our meal. Overall, the experience was enjoyable, and the culinary highlights made it a worthwhile visit
First time, and we were impressed. Settled in for a yum cha lunch and weren't disappointed. The staff were hospitable, and clearly enjoy working there. The carts (yay, they are back!), were laden with fresh, steaming dim sim, we weren't hurried and enjoyed easing our way through the temptations. If there's something you want that's not being offered on the carts, just order it from one of the abundant waiting staff.
We'll be back
Small portion size for the price, food itself was very tasty. Soft tofu dish is the winner, good drink menu. great spot for a hangout with not too much noise. Toilet needs a little update or cleaning.