Washington​のベスト中華料理レストラン

Beyond beautiful venue, tasty shareable plates & amazing service - run, don't walk, to Philippe Chow - DC!

Hi, we came in for the Cherry Blossom reward. We had to ask for the Chef's Feast menu, all our food came at one time, and they never offered us the special red envelope for a "surprise" for our next visit. After we paid, I couldn't find anyone to ask so we just left. Kind of a disappointing end to what was actually a good dinner - the food was good, our server was nice and friendly but honestly, we've had better experiences at this location and at others.

Lucked out and came for the first weekend of their Bottomless food and drinks brunch and it was well worth it! Planning to return as soon as I’m back in town. Tried new menu items and loved everything we had. Highly recommend.

Here’s your review with the chef’s tasting menu details: — I’m still on a high from this meal—absolutely incredible! We did the chef’s tasting menu, which took us on a journey through 10 different dishes, each one more amazing than the last. As a Peruvian, I can confidently say this place nails the flavors while elevating them in the best way. The lomo saltado was perfection, the ají de gallina was rich and comforting, the arroz chaufa had that perfect smoky wok flavor, and the causa was beautifully balanced and fresh. Every dish was thoughtfully prepared and bursting with flavor. And let’s talk about the pisco cocktails—perfectly crafted, smooth, and dangerously good. The service was impeccable—attentive, friendly, and genuinely passionate about the food. The ambience? Just as amazing. Warm, inviting, and the perfect backdrop for such a special meal. And for the sheer quality and variety of food we got, the value was unreal. I left so happy, so full, and already dreaming about my next visit. If you love Peruvian food (or just insanely good food in general), you need to eat here!

The food was very good. We ended up eating at the counter. It was hard for the four of us to communicate. I’d go back to try different things on the menu.