Kaimukiのベストカクテルバー
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(8)
本日10回予約が入りました。
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is Honolulu's secret spot a place to escape and enjoy creative cocktails, signature small plates and weekend brunch in a welcoming, award-winning, cozy space. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally inspired flavors. Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience. We’ll see you at Eleven.
本日21回予約が入りました。
From the Italian words ‘Qui,’ meaning ‘Here,’ and ‘Ora,’ meaning ‘Now.’ Join us here and now for a dining experience that celebrates the joy of the present moment. Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii. We invite you to join us for lunch for local and international favorites.Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week. Complimentary Valet Parking.QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
本日4回予約が入りました。
Welcome to the must visit cocktail bar in the Downtown and Chinatown neighborhoods serving locals and travelers alike. Yours Truly features a menu of adventurous craft cocktails, beer, & wine poured in a dramatic, stylish space with a lively vibe and always welcoming atmosphere. The staff is knowledgeable, attentive, and never pretentious. Immerse yourself in an environment of rich velvet green fabrics, plush leather seating, and vintage post boxes, all reimagined to become Honolulu's best bar. Hidden within Yours Truly, for the #IYKYK crowd, are some special surprises. The Yours Truly experience comes to life with guest artist performances, comedy nights, sketch culture doodle pads, temporary tattoos, karaoke, and an interactive A.I. photo booth, all affording guests an evening of truly unique and memorable wonderment in tribute to the Hawaiiana exotica era. Enjoy an evening of laughter, drinks, entertainment, and intrigue at Yours Truly cocktail bar.
本日18回予約が入りました。
ホノルル生まれのシェフEd Kenneyの4店舗目のレストランMahina & Sun'sは、島の郷土料理を取り入れた革新的で美味しい料理が特徴です。「ハワイの感覚を盛り込んで洗練させた家庭料理」を標榜するKenneyは、地元産の有機食材で調理しています。Kennyは、過去10年間、カイムキに位置する彼の他のレストランTown、Kaimuki Superette、Mud Hen Waterを通し、急速に成長する市内のフードシーンにおいて中心的な存在となっています。
本日5回予約が入りました。
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
本日12回予約が入りました。
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.Live Music Tuesday - Saturdays 6:00pm-9:00pm
本日1回予約が入りました。
Welcome to Smith & Kings. The Neighborhood Bar & Eatery. Elevated pub fare served in a cool, laid-back space with a big chalkboard menu of craft cocktails.
本日9回予約が入りました。
Kailua’s first locally inspired libation bar and restaurant. Our specialty cocktails are individually crafted with house-made infusions and Hawaiian-grown ingredients from local farmers, distillers, and producers. Executive Chef Terrie Williams put out a seasonal farm-to-table dinner menu that combines culinary tradition and local inspiration. Open for dinner only Weds - Sunday we are delighted for you to experience the diverse flavors our menu offers. We feature both indoor and outdoor dining on our patio and live music in our beer garden Weds - Saturday evenings. The restaurant only features 50 seats so whether your sitting inside on the famous wave bench or outdoors in "uncle bobby's booth" you're bound to have a wonderful experience
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