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San Pedro​のベストカクテルバー

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現在地周辺のご予約可能な店舗(3)

Tokyo Noirの写真
4.8
素晴らしい(39)
価格:普通
• Cocktail Bar • ロング ビーチ
本日11回予約が入りました。
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.
Pacific Standard Primeの写真
4.8
素晴らしい(945)
価格:高い
• Cocktail Bar • レドンド ・ ビーチ
本日14回予約が入りました。
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
Navy Proof Food & Spiritsの写真
3.9
とても良い(60)
価格:普通
• Cocktail Bar • ロング ビーチ
本日2回予約が入りました。
New-American fare | Craft cocktails | Bold flavorsNavy Proof Food & Spirits re-awakens the jovial ritual of the sailors of our past, swapping maritime stories over the rationed spirits they held so dear. “Navy Proof” was a term coined by sailors for the daily rum rations given to them by the British Royal Navy in the 1700s. The historic tale says that the sailors would “prove” the strength of their rum rations by pouring it on gunpowder & igniting it to ensure it had not been watered down.Experience new-American fare and craft cocktails with bold flavors. Each dish emphasizes technique and texture to showcase the versatility of seasonal ingredients and locally-sourced seafood and meat.
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