Roselandのベストカクテルバー
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(6)
本日8回予約が入りました。
With sweeping views of the NYC skyline and the Watchung Mountains, Alto Rooftop sits on the 9th floor at The MC Hotel, Autograph Collection. Open year round, the menu features playful bar bites and a curated cocktail list that captures the eclectic spirit of Montclair. Alto is the place to meet for a relaxing lunch (Fri.-Sunday), date night or for sharing food and drinks with friends. Alto is where daytime drinks can turn into late night vibes. Come and experience striking sunsets, signature cocktails, fun delicious bites, and curated vibe with DJs Friday and Saturday after 9PM. Make a reservation below to experience Montclair’s only rooftop bar or email us at Altorooftop@themchotel.com to inquire about group/table bookings, 9+Please note Alto is for 21+ after 7:00PM. For full dinner options, please make a reservation at our hotel’s restaurant, Allegory. Please see the Alto website to dress code details.
本日4回予約が入りました。
Located in the heart of Montclair, Allegory is The MC Hotel’s signature restaurant and bar. Upon arrival, guests immediately encounter the innovative design of high ceilings and curated art pieces meant to evoke feelings of being in an art gallery. With a focus on high quality food and beverage, much of it based on traditional pub recipes, the restaurant offers a menu with something for everyone. Allegory proudly boasts beer and handcrafted cocktails from local companies and is home to a diverse wine program from old and new world regions.Start your experience at Allegory before heading up to Alto, Montclair’s only rooftop bar. Complimentary Valet Parking for Allegory guests dining for breakfast, lunch or dinner, up to three hours. The server can validate your parking. Info for large party reservations, catered events and private dining options please email AllegoryRestaurant@themchotel.com
本日1回予約が入りました。
Vibe BBQ is an inviting and casual, all-day celebration of American comfort classics, putting house-smoked meats at the center of the plate.
"I've been in this country for over 30 years, and BBQ has been one of the cuisines that I have loved most. It's a food that is known as classic American, but it's also about the culture, the taste, the feel, and the vibe for me. Eating with hands, eating outside, eating in someone's backyard with family and friends. I'm drawn to the vibe of BBQ, which is where the name comes from. BBQ culture lives here like nowhere else."