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As always never disappointed with our visits to 29 Markle. Outstanding in every way and the food continues to be superior. So unique with the flavors, you simply can’t find any where else.

This was my first time dining here and I truly enjoyed every aspect of our dining experience. Justin was our waiter and was very attentive to our needs. He made excellent recommendations to start. For appetizers we started with baked clams, calamari, and the meatball. The baked clams were absolutely delicious. The peach blossom drink was a fan favorite at our table. The mulfadine pasta was a hit as well as the salmon, chicken parm, cacio e pepe, and the zucchini fritto! Justin was on top of our needs for refills and cocktails! The basil ice cream paired with the olive oil cake was a delicacy that was enjoyed throughout our table! A few tiramisu’s and cappuchinos and we were good to go! What a wonderful dining experience! We will be back!

We absolutely loved your afternoon tea. The sandwiches were delicious! My favorite was the beet and goat cheese. I am not a truffle lover, but I did enjoy the egg salad sandwich with a hint of truffles. It was not overdone, it was just right. I loved the scones, especially with the fig jam and clotted cream. I prefer savory over sweets at an afternoon tea. I find many places do far too many sweets. You had just enough to complement the sandwiches. If I may, I would like to suggest the addition of Darjeeling to your teas. They do call it the King of Teas, after all. It is very different from English Breakfast and Earl Grey, both of which are blended teas. I feel Darjeeling would really complement your lovely afternoon tea. Thank you for a lovely afternoon, Sincerely, Lorraine Pagano

This Prix Fixe Christmas lunch was one of the best meals my husband and I have EVER had. The Amuse roast chestnut latte with vanilla foam topping was unbelievably delicious. I will try to replicate it. The raw bar selection was next - so fresh, so delicious, especially the oysters. My husband ordered the ample NY steak, cooked as ordered, enough that we had left over for breakfast today. I had the crusted salmon in a cauliflower risotto. Finally the best English Christmas pudding ever, and I am English. Fruity, moist and the light glacé sauce completed our meal. Truly outstanding service from Oumo and all the staff who were efficient, timely and patient.

Everything about the evening was perfect. The half smoked chicken was tender and flavorful with delicious smokiness. The Bronzino was perfectly cooked. The brussels sprouts with pad Thai flavoring was rich and a treat. The smoked trout appetizer was wonderful, and the carrot cake at the end of our meal was spot on perfect. Merry Christmas. One of the best parts of the meal was the Prom Night mocktail. Wow!