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Five star all the way and the view is beyond tantalizing. Imagine looking down on the building you thought was the tallest building in the city. Jean Georges is a definite go to restaurant. Just calling it a restaurant in my opinion is an understatement. The staff are very professional and amazing especially Ms. Serena and it’s not hard to tell the chefs are top tier.

The food was absolutely delicious and our server Aden provided us an exceptional experience! Her attention to detail and recommendations were on point and greatly appreciated. From drinks to dessert, every bite and sip was a delight!

Absolutely gorgeous decor, attentive service and delicious food!

Great food and music. Service was a tad slow for a Wednesday night with empty tables around us, but that wouldn't deter me from returning. Fried lobster, crab tater tots, and gumbo were delicious. I highly recommend those. Brussel sprouts were very good. Beet salad was okay. I ended up taking that home and adding some goat cheese crumbles to it. The beet salad needed something more for me to thoroughly enjoy it, but the beets themselves were very good. The cheese I added at home gave it the pop I needed. The key lime parfait was also okay. It was more like a key lime pudding overall, despite the graham cracker crust underneath, which had great flavor. I think of a parfait with more evenly distributed layers, but it was a huge amount of key lime pudding, a thin layer of graham cracker crust on the bottom and a nice dolop of whipped cream on top. It was okay, but just not my idea of a traditional parfait. Hopefully the service next time is a little quicker, but I will definitely return.

Our bartender and waitress Madison was a joy. Our dinner choices were fantastic and the drinks she made were incredible. She made the best espresso martini ever. This is my new favorite place. Please bring back the deviled eggs