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We went on a Tuesday evening and it was great. The same goes for the food!!

Shannon, our server, was both accommodating and a good server. Most of us ordered the happy hour food appetizers. Mussels, calamari, chicken potstickers yum! The food was brought out promptly and was warm and tasty. The servings were adequately portioned. I had one drink and a couple of the appetizers and was totally sated. The setting is idyllic. We sat outside which was shaded and comfortable. GREAT SAN DIEGO SPOT.

My boyfriend and I came here for our anniversary and it was amazing. Beautiful location and very nice inside. Service was awesome. Food and drinks were excellent!

Overall, we had a fantastic experience in our group of 6 a nd would recommend a visit. Everything was delicious that our group tried. Among the favorites were the bahn mi meatballs (though small and few), eggplant bulgogi, lobster croquettes, veal chop, bucatini, potato puree, Brussels sprouts, broccolini. Our server and entire staff were great, friendly, and attentive. Choosing your own steak knife seemed a little pretentious. The room noise level did get a little loud, so it became difficult to hear across a large table despite being in a back corner.

We were helped immediately, but there was not a lot of people today. Chose outside seating and they have many umbrellas on the outside to cover the sun but not disturbing the view. The food was really good. Only thing I wish was that the rotisserie chicken my table got was really warm. It was a bit on the cold side. Other than that it was great. I tried the strawberry and kiwi cocktail, didn’t disappoint either.