Port Costa​のベストカクテルバー

Just gorgeous! The decor, the music, the view. So nice! Food was just so so so. Spinach dip was delightful- the pita chips were thick and unpleasant to bite into- not sure why. Maybe they need to split the pita horizontally before frying. Cod dip was horrible and fishy. Warm, giant cookie was yummy. Only one of our 6 $20 cocktails were worth the price in my humble opinion- the Salem something. Avoid any of the ones with ice. They need to work on the food to match the beauty of the place.

Stunning! The wait staff is attentive, the views unsurpassed, and the cocktails are a delight for the senses! We went at sunset and watched the city light up around us. Keep this gem in your pocket for going out with the girlfriends, a romantic evening or just your own self-care treat!

Great evening there for four of us. Super nice staff, the food came quickly and was delicious. Loved the burrata crostini. Yummy drinks and wine. Busy and energetic atmosphere.

I came here all the time for lunch when I lived in SF; I was in for a conference, and decided to go to dinner, which was much more crowded. Staff was, eg, dealing with a table of about 24, so they were slammed and the restaurant was very loud. After about 20 minutes of not being greeted by a server, I asked one sprinting by if someone was assigned to me, and I cannot emphasize enough how incredibly kind and attentive she (and the other slammed staff) were to me for the rest of my time. The food, as always, was incredibly tasty — I always get the salmon toasts, which have a wonderful honey taste, and this time I ordered patatas bravas and garlic shrimp, as well as gin and tonics. As someone who travels solo for work and pleasure frequently, I always like to note when a restaurant treats a solo diner with the right combination of attentiveness and leave-you-in-peace, and the combination of great service and great food here makes this a regular SF stop for me.

First time eating at this establishment. Was extremely pleased with the mixologist behind the bar; our server was extremely knowledgeable and made great wine pairing suggestions for our meals. We were seated in the "speakeasy" section, which is a little darker than the main dining area, adding to a more intimate dining experience. The scallops my wife ordered were described by her as "top three" scallops she has ever had. I had the salmon which was tender and perfectly cooked, served with a saffron sauce that complemented the meal perfectly. Oh- and if you are a bread pudding fan, don't miss it- We shared one and wished we had ordered one each it was do delicious.