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Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
Brooksy is a hidden gem nestled within the heart of the city, offering a unique and sophisticated experience. The brand is inspired by the 1920s, inviting patrons on a journey through elegance offering premium cocktails and small plates from the bar cart.
Frank Mac's. Gin & Cocktail Bar The original 1840s sandstone walls of the building Frank Mac’s now occupies a 120-person capacity bar which flows from outdoor seating on George Street, across two levels and into a back courtyard. Whereas the downstairs space feels cosy and intimate, dotted with vintage leather banquettes, dark jade and light orange velvet armchairs, low tables and a fireplace, the ground level you’ll walk into off George Street will reflect the energy of the bartenders working behind the almost five-metre-long oak bar. A handful of bar stools provide the perfect vantage point to take in the cocktail mixology while the dark velvet curtains, worn leather banquette seats and cosy fireplace of the ‘Snug’ provides groups of up to eight with a private space to retreat and relax.
Originally the home of ‘The Bulletin’ newspaper, we touch on the rich history of Bulletin Place from the 1880’s through to today’s modern world. Mixing classic cocktails dating as far back as the building itself to signature cocktails and specialty drinks to compliment the latest news and events around the world.
Vinabar is a Vietnamese inspired micro-bar, hidden behind a steel door disguised as a banh mi cart. Set in a space no bigger than two car spaces, we aim to deliver on our tagline "small space, big dreams".Located within the YCK Laneways precinct, we are one of a handful of Sydney venues that are open Tuesday to Sunday. Our menu is heavily influenced by Vietnamese fruits, flavours and delicacies. It's a chance for us to showcase our experiences through our travels to Vietnam and the rest of Asia, as well as our childhoods and upbringings. We're open Tuesday to Sunday, from 5pm - 2am with a new special that launches every fortnight. Plus, our signature baby banh mi's are available every night until 2am.This is Vinabar - Good vibes, impeccable service and one-of-a-kind cocktails.
If you don’t see your preferred reservation time available, don’t worry! We set aside half of our restaurant for walk-ins, so you’re always welcome to drop by. Harry Gatos is a Pan-Asian bar and diner harking back to the golden era of '80s Asian eateries—the ones we all grew up with and loved. We’re having fun with our food and drinks menu, taking the classics we know and love and peppering in some Australian natives to bring it all home. With bold flavours, playful twists, killer cocktails, tap beer, and a curated wine list, Harry Gatos is the perfect spot to share a feast, have a few drinks, or just a good time after a paddle at Freshie Beach.Must-try dishes: Our prawn toast, drizzled with a wattle-seed & honey soy sauce, is a game-changer. Or dive into our rich chicken curry, infused with lemon myrtle and garnished with crispy fried curry leaves.
BLOODY GREAT BURGERS.Chase the hangover beast away with a remedial Mary’s burg, side or sip from our delicious menu!Our flavour lord and saviour flagship Mary’s burger boasts a soft, sweet bun housing a triple whammy beef patty, a sprinkling of devil’s lettuce, a lip-smack of cheese and a giant dram of oh shit, goddam’ (our Mary’s special sauce).We reckon it’s the best motherflippin burger you’ll ever have.
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J
Jhodi
シドニー •1件の口コミ
4.0
5日前にご来店
The meat was amazing
The sides were all a bit spicy, it would be nice if there were non spicy options
The staff were extremely helpful and friendly
They really made our visit great
The corn bread was fantastic