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Tried the Yorkshire pudding add on and was very happy with it and the gravy. Most places do a poor job of Yorkshires you guys knocked it out of the park. Steak cooked to perfection as usual and my husband tried the prime rib for the first time and he loved it. Improvement on the veg this time the green beans cooked perfectly and the beets were a great change. Last visit the carrot chunks were hard. Keep up the great job. PS it’s so wonderful that you allow reservations now. My elderly brother-in-law needs a cane and standing around waiting would have been a problem.

When we arrived (for a birthday) we were originally sat at the lounge side which was a bit frustrating since I had made the reso weeks in advance. After asking the waitress to be moved to the dining side of the restaurant the entire night went off without a hitch. They quickly found us a better table and service was amazing. Quick, friendly and polite. There is a coat check service which is very handy in the winter season and the managerial staff are extraordinary, popping in to each table to see how things are going. Food and drinks were also amazing and the ambience had a great vibe without being too loud. Really enjoyed our evening at Daphne and we will be back. The service alone makes it a must visit for a luxury dining experience.

Been here probably 10 times and every time is always amazing. Food is great, service is great, ambiance is always nice. Cocktails are very good. A must to get the gelato every single time, it changes often.

Service wasn’t that great - we had to flag server down and still they didn’t attend to us right away. And there were many flies flying around the table which was very strange. Otherwise food was good.

Food was good except for the steak, which was tough and not very tasty. Service was ok but server was too busy. It was very very loud and had to yell to talk to each other.