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It was our first time at Louix Louis and we had a great time!! We were sitting at the bar and our bartenders/servers were amazing. They were welcoming, friendly and engaging. The bartender suggested the Louix Spritz with a shot of Casamigo Reposado and it was one of the best cocktails I have ever had..must try!! For our dinner, we ordered Burrata and Endive salad, Crab salad, Lobster Risotto and Filet Mignon, and King's Chocolate cake for dessert, all was superb!!! Great service, beautiful and relaxing ambience and superb food and drinks. Our overall experience was amazing!! We will definitely go back. This place is a must visit restaurant if you have not been. Thank you Louix Louis for an amazing night!!!

The Valentine’s Day special was spectacular! Everything was delicious and fresh. The bread and way steak are to die for! The staff and owner were all amazing people! 10’s across the board!! Will 10000% be visiting again! ⭐️⭐️⭐️⭐️⭐️

Daphne is a restaurant truly worthy of 5 stars! I hosted my friends here for a galentines day brunch and we were truly impressed. The food was PHENOMENAL with each dish plated beautifully and rich with flavour. The staff was courteous, attentive, and friendly. Our server Armand aimed to please and succeeded in taking such great care of our table! The restaurant is SO LOVELY! The luxurious interior design adds to the experience. The manager Amanda also checks in on the tables and is so helpful with any special requests. I would highly recommend Daphne to anyone who loves delicious food, A+ service, and great vibes.

I like the service as the server was so nice and polite and the food was amazing. I recommend other people’s to visit the restaurant and ambience was top notch according to my expectations.

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.