Morton Grove​のベストコンフォート・フードレストラン

When I want to go to Paris, I'lll go to Le Bouchon...service, fppd ambiance ...it's almost like being in Paris..

I took my 5 grandkids to L Woods Pine Lodge today for Christmas lunch and I love the way they decorate for Christmas. Our waitress was great and the food never disappoints. There is a nice selection on the menu and the foods is always good.

Restaurant Review: The Girl and The Goat The Girl and The Goat continues to solidify its reputation as one of Chicago’s must-visit dining destinations. With a focus on bold flavors and a playful approach to globally inspired dishes, this restaurant delivers a truly memorable experience. Highlights: •Bread and Pimento: This dish is deceptively simple but executed to perfection. The warm, freshly baked bread pairs beautifully with the creamy, smoky pimento spread. It’s the kind of starter that sets the tone for an indulgent meal, leaving you reaching for seconds (or thirds). •Empanadas: Bursting with flavor, these are a standout. The flaky, golden crust envelops a perfectly seasoned filling that balances savory richness with a touch of spice. Each bite feels like a small, delicious adventure. Drinks to Complement Your Meal: While The Girl and The Goat boasts a full bar menu offering craft cocktails, wines, and beers to suit any palate, the non-alcoholic options are equally impressive. The menu features thoughtfully crafted mocktails, infused with fresh herbs, seasonal fruits, and house-made syrups. Standouts include a refreshing citrus-and-mint blend and a rich hibiscus and ginger cooler, each perfectly balanced to enhance the meal without overpowering the flavors of the food. Dessert Note: •Chocolate and Peanut Butter Dessert: A decadent and satisfying way to end your meal. The harmony of creamy peanut butter and rich chocolate creates a nostalgic yet elevated experience. The textures—silky, crunchy, and smooth—make this dessert unforgettable. The Girl and The Goat’s ability to innovate while staying approachable is what makes it a perennial favorite. From small plates to desserts, and a drink menu that caters to every guest, every dish tells a story worth savoring.

Very good service, noise level high. Recommend the chicken kabob, but forget the onion soup. Request to sit by the fireplace. Cozy.

It was my birthday lunch with my three closest friends. So I picked the place. I wanted Italian and we weren't disappointed. The soup, pasta and desert was all home made and delicious. We were transported to Italy. the reason I gave three stars for ambiance, is because it looked like a diner.