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Restaurant Review: The Girl and The Goat The Girl and The Goat continues to solidify its reputation as one of Chicago’s must-visit dining destinations. With a focus on bold flavors and a playful approach to globally inspired dishes, this restaurant delivers a truly memorable experience. Highlights: •Bread and Pimento: This dish is deceptively simple but executed to perfection. The warm, freshly baked bread pairs beautifully with the creamy, smoky pimento spread. It’s the kind of starter that sets the tone for an indulgent meal, leaving you reaching for seconds (or thirds). •Empanadas: Bursting with flavor, these are a standout. The flaky, golden crust envelops a perfectly seasoned filling that balances savory richness with a touch of spice. Each bite feels like a small, delicious adventure. Drinks to Complement Your Meal: While The Girl and The Goat boasts a full bar menu offering craft cocktails, wines, and beers to suit any palate, the non-alcoholic options are equally impressive. The menu features thoughtfully crafted mocktails, infused with fresh herbs, seasonal fruits, and house-made syrups. Standouts include a refreshing citrus-and-mint blend and a rich hibiscus and ginger cooler, each perfectly balanced to enhance the meal without overpowering the flavors of the food. Dessert Note: •Chocolate and Peanut Butter Dessert: A decadent and satisfying way to end your meal. The harmony of creamy peanut butter and rich chocolate creates a nostalgic yet elevated experience. The textures—silky, crunchy, and smooth—make this dessert unforgettable. The Girl and The Goat’s ability to innovate while staying approachable is what makes it a perennial favorite. From small plates to desserts, and a drink menu that caters to every guest, every dish tells a story worth savoring.

Was recently dining at L. Wood's for my Mother's and for my Brother's birthday celebrations. Mom likes to eat early, so the reservation was for 430PM. We got there and the place was PACKED! We were greeted by the hostess----who was very pleasant and professional----and immediately shown to our table. Our server was Flavio (sorry if I am spelling it wrong) and he and his team gave us incredible service. I had a few questions about entrees, and he was very helpful and informative. Food was awesome. We also took advantage of the Early Bird drink special, which was a great value. All four of their specialty premium Old Fashioned's were only $9 until 5PM. Mom and my wife had the house red wine, also on the early Bird menu. My wife and I both had the Walleye Fish and Chips and loved them. My Mom had a cheeseburger and took a LOT of it home for another meal! My brother had the Brisket burger and his girlfriend had a cheeseburger. Everyone thoroughly enjoyed their meal. For appetizers we shared the calamari. It was awesome! Two of the guests had the French Onion soup which they loved. My wife and I split a Spinach and Avocado salad and we loved it. I was kind of bummed out that I was so full, because we wanted to have the special Salted Caramel Bread pudding, but nobody had any room! L.Wood's and it's predecessor "Bones" (both Lettuce Entertain You restaurants) have been in that same location for close to 50 years. I can see why! I have been there many times, and will go back many more! Thank you Lettuce, and thank you L. Wood's staff! Last year my Mom and Brother were celebrating monumental birthdays, but covid in the family canceled that. This year we got a "re-do" for Mom and Scott and it was AWESOME!!!

French Bistro doesn’t get any more authentic in Chicago than Le Bouchon, which maintains its excellence in the tradition of Jean-Claude. Service is quintessentially Chicagoan in professionalism and personality, while lacking in the typical French diffidence. Can’t misses: steak frites or moules et frites, tarte à l’oignon or crôque madame. Specials are spéciales and a late lunch can make the rest of your day.

Wonderful food! Waitress was also wonderful and very accommodating. My only complaint would be to offer a side salad with the entree. Even at an extra charge would be fine. The Cesear salad was wonderful but way too big for 2 people to share as a side salad.

We went specifically for the Friday fish fry. It was freshly made, not re- heated, and tasty. Plus the fries were outstanding, also freshly made. Our table overlooked the practice putting green and the 28th fairway. Being a golfer this was a fun background to watch. Gerber, our waiter, was excellent. Attentive without being intrusive. There were mostly golfers after their round having drinks rather than diners, but we will go back again as the menu looked good for other items other than the fish fry.