Murray Hill​のベストコンフォート・フードレストラン

I dined here for the first time last Mon, 12/30/24 with my sister & her husband plus 2 priests we were honoring. We were all very satisfied w/ the food & service. Mary Grace was an excellent server. Very pleasant & attentive w/o being obnoxious. The only negative was the sun shining directly on the eyes of one of our guests despite the curtains that were drawn down. It is a come-back place! Today, 1/3, I came back with another priest friend. We were warmly welcomed by the Asst. Manager, Dianne, who was just as friendly & cheerful as Mary Grace. I had an energetic & interesting brief chat with her before we sat. Our server, Louis, was also pleasant & efficient. I also commend the rest of the wait staff who brought our orders to the table. The food was excellent, made even more delicious by the reasonably-priced lunch special w/ complimentary appetizer & dessert, as well as the efficient service. Thank you, Park Place. Keep up the good work! My one wish is for the resto to have an eye-catching huge name at EYE LEVEL and another big sign perhaps by the parking lot fence near Miller St. Driving alone, not tall, & focused on the road last time, I could not see the sign way above the awning, much less the one just above the awning. Neither were the small signs on the front door very clear to a solo driver in the area for the 1st time. I knew I was in the place because of my GPS but not sure since I could not see the signs. I wasted time going around the block 2x to be sure I would park in the right place.

Drove 2 states for pork chop martini not disappointed

Excellent breakfast. Beautiful decorations and dining room

Over the years we have kept coming back for more at one of the finest restaurants in New York city, Cucina 8 ½. The restaurant is extraordinary in so many ways. The ambience and design of Cucina is so elegant and beautifully appointed with a stunning staircase that signals to all diners that their descent down to the dining area was going to be a very special, indeed. The food is delicious with its Mediterranean favorites and imaginative creations that are delivered to tables by a dedicated staff seeking to provide an inviting and warm welcome to all. You get the feeling that they will truly attend to every diner’s individual needs and make any occasion a happy one from start to finish… from brilliant cocktails to perfect desserts. A remarkable restaurant to which we have been bringing our friends to celebrate big moments or casual lunches. Each time and each situation was a better experience than the last. And so it is with so much sadness we were told yesterday that the restaurant was closing in a few days. New Years Eve. We were devastated when the restaurant manager, Liz Dugan, told us of the doors were shutting. One of the most compelling reasons we ate at Cucina was because Liz made us feel truly excited about the dining experience we were about to have. At the bottom of the staircase, she always greeted us with a brilliant smile and kind words. She seemed so interested in what we were doing since last we came and the curiosity that she expressed seemed utterly genuine. She would intrigue us with experimental cocktails of the day, provide recommendations for items on the menu and make each dish sound fantastic. She was masterly not only with customers but with running the ship… seating diners , checking on tables, navigating the front and back of the house, sorting things with the chef, and chit chatting along the way that made everyone feel a part of the Cucina 81/2 family. Liz is singular in so many ways. When she spoke of the restaurant closing she indic

Over all great except we never got Bread to the table