Paradise Valley​のベストコンフォート・フードレストラン

Rusconi's is our absolute favorite fine dining restaurant. Wonderful food in an unpretentious atmosphere. This visit did not disappoint. After enjoying lemoncello cocktails we started with beet salads. This was followed with our favorite entrees, grilled salmon with blackberry glaze, accompanied by Squealing Pig Sauvignon Blanc. Finally we split a Dark Chocolate Bread Pudding for dessert. Our favorite server Fritz was in rare form keeping us entertained while providing outstanding service. Before leaving for the evening, we made reservations for two more evenings in the next few weeks! PS- when "foodie" friends visit Arizona, they request a visit to Rusconi's

Absolutely wonderful! Our waiter was so attentive and kind. We celebrated our anniversary and he made it extra special with congratulations and a sweet treat. His food recommendations were spot on. We are definitely going back.

Excellent service by our wait person Laine. Our dinner was delayed but well worth the extra wait. We split our dinner which thoughtfully came on separate plates. Our entree was compted due to the delay. Not necessary but we were grateful. Drinks very good.

We had an exceptional experience at Maggianos! Our server Nikki was fabulous and did not stir us wrong. Every dish served was delicious from salmon to sea bass the to pasta and the outstanding veal chop, Wow!!

Let me tell you about an afternoon that reminded me why outdoor dining in Arizona can be a spiritual experience. Famous 48's patio - and I don't say this lightly - might be the finest al fresco setting in Scottsdale, where the desert light plays across tables like nature's own stage lighting. The BBQ Grilled Drumettes arrived in a presentation that would make a Memphis pitmaster weep with joy. Here was chicken that understood its purpose - impossibly moist, lacquered with sauce that demanded full surrender to the primal pleasure of eating with your hands. When a restaurant provides moist towelettes without being asked, you know they understand the sacred contract between kitchen and diner. The Whipped Yukon Gold Mashed Potatoes presented an interesting dialogue about the eternal question of butter quantity. Were they over-enriched? Perhaps. But in an era where many restaurants seem afraid of fat, there's something almost defiant about this luxurious excess. What truly elevated the experience was our server, freshly returned from a road trip and radiating the kind of genuine enthusiasm for hospitality that's become increasingly rare. When staff express joy about returning to work, you know you're in an establishment that understands the true meaning of service.