Mountain Island​のベストアメリカ料理（コンテンポラリー）レストラン

This was our first visit to Peppervine, and we will certainly be returning. The ambiance is lovely and classy. We were seated in a cozy corner half-booth, and the noise level was perfect for having a conversation. Hope, our server, was attentive and helpful throughout the meal. Cocktails: The Misty Eyed Margarita and the Wild Maple Old-Fashioned were both flavorful and well-crafted. Appetizers: The yeast rolls were warm and delicious. The burrata was also tasty, but at $28 for a small portion, it felt overpriced, especially since it wasn’t served with bread until I requested it. Entrées: While the pasta portions were on the smaller side, everything was expertly prepared and full of flavor. We tried the Bison Bolognese, Mushroom Agnolotti, and Szechuan Beef Bowl - all with thoughtful and deep flavor profiles. Dessert: We ended with the Cranberry Orange Zeppole Donuts, which were very good and a delightful way to finish the meal. Overall, it was a great experience, and we look forward to returning.

I always love the customshop! The team, especially Zoe and Kyle always make us feel welcome and make it enjoyable. The food is always outstanding and they have THE BEST espresso martini I’ve ever had!

Excellent service, delicious food and festive atmosphere

I had lunch at Napa Providence with a friend, and it was such a nice vibe. We sat out on the heated patio—such a great idea, especially when it’s chilly out. It felt super cozy, and we didn’t want to leave. Our server, Nick, was awesome. He was really on top of things, super helpful, and didn’t make us feel rushed at all—even though we ended up hanging out for a couple of hours just chatting. The food? So good. We both had the Napa salad, which is always light and fresh, and I couldn’t skip the French onion soup. It’s seriously become one of my go-tos. Perfect little bite when you’re not starving but want something warm and comforting.

This was my first time dining at Sixty Vines with my Bookclub member’s. The service by Ryan and Lucy is the best I’ve ever had. Seriously! They were very attentive and thought of everything we needed to make our dining experience one to remember. The food was absolutely amazing; from the Brussel Sprouts and mussels to the double Cabernet burger and creste di gallo pasta. Yummy! I would recommend Sixty Vines for great food and top notch service. Thank you