Cranston​のベストアメリカ料理（コンテンポラリー）レストラン

Wonderful food, wonderful people! Thoroughly enjoyable evening.

We have been dining at Gracie's since it opened on Washington Street. The food has. been consistently excellent over all those years. Sometimes I have wondered whether Gracie's will be as good as I recall from the last visit, and without fail, my expectations are exceeded. The staff are efficient and knowledgeable, and there are special touches, such as having enough servers available to serve an entire table of diners at the same time. Although some items on the menu may seem like old standards, there always seem to be slight tweaks that create a bit of a new experience, without fail.

We came on a Sunday night on the earlier side. It got busier toward the end of our reservation. We had great service overall and the food was delicious. We ordered the charcuterie board and deviled eggs for an appetizer; she got the filet mignon medium rare and side of asparagus; and I ordered the wagyu burger medium rare, which came with truffle fries. Deviled eggs were amazing; charcuterie was decent (but we are comparing to other amazing ones from our journey). Both dinners cooked to absolute perfection just as we ordered it. Steak quality was great and was similar to a top notch steakhouse. Burger was outstanding and melted in my mouth. Truffle fries did not have a truffle taste. But they were definitely good otherwise. We typically do not go back to restaurants, as we are trying to go to different spots. However, we confirmed before the check came that we would break that rule to try some of the other items on the menu. All in all great experience!

We chose the best place possible for our daughter’s Birthday. Dino was superb, going above and beyond to make sure we had the perfect night. The waitress was excellent too. Reserving the fire pit made it even more special. We will definitely be going back.

Service was impeccable the food absolutely delicious the ambiance could have been better because our seating was next to a loud bar population. Nonetheless we will be back and our compliments to chef Russell