季節的でおいしい料理を提供しています。
Paul Martin's American GrillはBrian Bennettとレストランの店主Paul Flemingが「近所にあったらいいなと思うレストラン」という長年の夢を実現したレストランです。
新鮮、地元産、季節の食材を中心とし、Paul Martin'sは人道的かつ健全な方法で育てられた肉、地元産の食材、最高の天然魚と養殖魚、アルチザンチーズ、地元の御用達からの塩漬肉など最高級の食材を提供することを目指しています。深いカリフォルニア中心のワインリストには、グラスまたはボトルで楽しめるゴールデン・ステートのワイン畑からのワインや、オレゴン・ピノ・グリ、ワシントンの辛口のリースリングなどを用意しています。Paul Martinのエレガントで素朴なバーでは、クラフトビールやカクテルを楽しめます。Paul Martin's American Grillでは、おいしい料理を楽しみながら素敵な時間を過ごせます。
Harvest Kitchen & Bar offers healthy, farm-to-table cuisine with menus built around farm fresh, seasonal, and locally grown produce, grains, meats, and dairy products. Harvest offers a variety of food options, including vegan, gluten-free and dairy-free dishes. Harvest Kitchen & Bar also incorporates Hyatt For Kids By Kids menu, bringing fresh and locally sourced ingredients together for an interactive and entertaining family experience.
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!