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Charlotte Park / Croley Wood​のベストアメリカ料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(39)

The Mockingbird Nashvilleの写真
4.7
素晴らしい(3142)
価格:普通
• Contemporary american • ガルチ
本日50回予約が入りました。
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
The Catbird Seatの写真
4.8
素晴らしい(171)
価格:非常に高い
• Contemporary american • ミュージック ロー
本日5回予約が入りました。
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Geistの写真
4.8
素晴らしい(2259)
価格:高い
• Contemporary american • ジャーマンタウン
本日194回予約が入りました。
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Park Cafeの写真
4.8
素晴らしい(1339)
価格:普通
• Contemporary american • Sylvan Park & Sylvan Heights
本日40回予約が入りました。
Park Cafeのモットーは、高品質で採れたての旬の食材を使った創作料理を提供することです。地元の農場、菜園、職人から仕入れた新鮮な食材を使って調理することを大切にしています。食材の風味を生かすシンプルな調理法を取り入れながら、奥行きのある深い味わいの料理を楽しめます。
Blue Asterの写真
4.6
素晴らしい(306)
価格:高い
• Contemporary american • ミッドタウン
本日9回予約が入りました。
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.
Gannons - Nashvilleの写真
4.6
素晴らしい(418)
価格:高い
• Contemporary american • ダウンタウン
本日45回予約が入りました。
Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
Thistle & Ryeの写真
4.3
非常に良い(68)
価格:普通
• Contemporary american • ミッドタウン
本日8回予約が入りました。
On the third floor of the Conrad Hotel Nashville at Thistle & Rye, guests can enjoy great live music on Fridays and Saturdays, an indoor-outdoor bar, large patio and windows overlooking bustling downtown Nashville. The menu features a beverage-centric concept highlighting globally inspired small plates.
Evelyn'sの写真
4.4
非常に良い(157)
価格:高い
• Contemporary american • ミッドタウン
本日5回予約が入りました。
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.
The Chef and Iの写真
4.6
素晴らしい(3020)
価格:高い
• Contemporary american • ミュージック ロー
本日10回予約が入りました。
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Common Ground - Sylvan Parkの写真
4.8
素晴らしい(76)
価格:高い
• Contemporary american • Sylvan Park & Sylvan Heights
本日11回予約が入りました。
Common Ground is a neighborhood restaurant and bar situated between the historic Sylvan Park and the rapidly growing Nations. The menu features approachable yet elevated cuisine, accompanied by a world-class cocktail program. Reservations and walk-ins both welcomed for dinner and weekend brunch.

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