Algiers Point​のベストアメリカ料理（コンテンポラリー）レストラン

I came to New Orleans for a quick two-day trip to attend a wedding at The Omni, and I’m so glad I made time for brunch at Brennan’s! My best friend was with me, and we celebrated her birthday with a fabulous meal at this iconic spot. From start to finish, our experience was exceptional. The service was flawless—attentive, friendly, and professional. Our server made sure we were well taken care of, and the food? Absolutely delicious. Every dish we tried was bursting with flavor and beautifully presented. A special highlight was when Jason, the manager, took us on a short tour of the restaurant. The ambiance is nothing short of breathtaking. I can’t even begin to describe how stunning the space is, with its elegant décor and warm, welcoming atmosphere. It's truly a feast for the eyes as much as it is for the stomach. As a Las Vegas native, I’ve dined at some great places, but Brennan’s stands out. I can’t wait to come back to New Orleans and visit again. Highly recommend it for anyone looking for a top-notch culinary experience. 10/10—absolutely loved it!

We are locals and regulars and we had another great dining experience at Meril: Martini and Old Fashioned excellently-crafted cocktails, shared Tuna Wraps, Red Snapper and Ribeye entrees, with sides of Mexican Corn and Gen Tsos Broccoli, and complemented by glasses of Rioja. As always, the team service was attentive and efficient, and seating hostesses were friendly and professional. Meril has the whole package, a great Warehouse District bistro.

We were staying in the Hotel. The food and staff were wonderful. It made the beginning of our vacation off to a great start.

Bring your family, friends and order the expresso martini tree! From the brunch tower to Nicky our amazing server, our service was excellent and we cannot wait to return.

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.