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Aloha​のベストアメリカ料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(14)

WildFin American Grill - Beavertonの写真
4.4
非常に良い(423)
価格:高い
• Contemporary american • ビーバートン
本日17回予約が入りました。
“THE CATCH OF THE NORTHWEST”WildFin American Grill™ is your neighborhood restaurant, casual, affordable with a comfortable sense of style.WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day.WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations.WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends
Waterfalls Restaurant & Barの写真
4.3
非常に良い(13)
価格:普通
• Contemporary american • ヒルズボロ
本日1回予約が入りました。
A new feast for the senses. Experience a cascade of sophisticated flavors and textures in a dramatic atmosphere with thoughtful service.
Bellpine at The Ritz-Carlton Portlandの写真
4.6
素晴らしい(370)
価格:非常に高い
• Contemporary american • ノースウェスト・ポートランド
本日43回予約が入りました。
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Thirsty Lion – Washington Square, ORの写真
4.4
非常に良い(2542)
価格:普通
• Contemporary american • タイガード
本日49回予約が入りました。
ヨーロッパとアメリカのパブの伝統的価値観を融合することで、ガストロパブを友人や家族と祝い事をしたり、手作りの料理、ビール、カクテルを楽しんだりできるような場所に変えていくことが当店の使命です。
Ardenの写真
4.9
素晴らしい(998)
価格:高い
• Contemporary american • ノースウェスト・ポートランド
本日15回予約が入りました。
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Thirsty Lion – Tanasbourne, ORの写真
4.7
素晴らしい(921)
価格:普通
• Contemporary american • ヒルズボロ
本日10回予約が入りました。
ヨーロッパとアメリカのパブの伝統的価値観を融合することで、ガストロパブのビジネスを発展させ、友人や家族と祝い事をしたり、手作りの料理、ビール、カクテルを楽しんだりできるような場所を作り上げることを目標としています。
King Tide Fish & Shellの写真
4.3
非常に良い(716)
価格:普通
• Contemporary american • ダウンタウン
本日25回予約が入りました。
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront seafood restaurant and bar inspired by the laid-back fishing lodges of family vacations gone by. With sparkling waterfront views of the Willamette, a welcoming energy and a menu that ranges from no-fuss to fancy, here at King Tide we serve fresh, inventive seafood dishes with local ingredients that are uniquely Portland.There aren't many places that command the vantage point we enjoy here at King Tide, so we like to make sure it lives up to Portland. We do that with a blend of the traditional and the non, the comfortable and the slightly twisted, the satisfying food and the swinging drink.As we like to say, King Tide is where food & drink & people always complement each other, and everything goes with the view.
Lilia Comedorの写真
4.8
素晴らしい(342)
価格:非常に高い
• Contemporary american • SWポートランド
本日15回予約が入りました。
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.
Kona Grill - Tigardの写真
3.6
とても良い(105)
価格:普通
• Contemporary american • タイガード
本日19回予約が入りました。
Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
CRAFTpdxの写真
4.1
とても良い(191)
価格:高い
• Contemporary american • ダウンタウン
本日1回予約が入りました。
CRAFTpdx is a Northwest inspired restaurant in the heart of downtown Portland, Oregon. We specialize in locally sourced, seasonal food & beverage. Our menu inspiration pulls from our teams diverse culinary background, which allows us to offer our guests an ever changing menu selection. We work intimately with local producers and growers, which is reflected not only in our dishes, but also in our curated beverages as well. We invite you to wander in and excite your taste buds with our thoughtfully crafted cocktails & cuisine.

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