Portola Valley​のベストアメリカ料理（コンテンポラリー）レストラン

Absolutely loved our evening at Menlo Tavern! It was perfect for our holiday get together!

This is our second time here and we definitely think it’s a special occasion sort of experience. With a seasonal menu you may not always receive what you see online or in reviews/photos but you’ll usually find something you want to order without too many upgrades but depending on your taste you may want to do a $5-$125 upgrade. The cocktails and wines we had were good but if you’re doing a really special event like an engagement or anniversary and prefer to bring a special bottle the corkage fee is $75 and well worth it if you have a really unique or important bottle. Service was mostly good but keep in mind this is a sit down experience that is not to be rushed. You can book the private dining room which we have done before and if you book outside even for night time the patio is quite enjoyable and still warm enough. They may want to consider changing their doorway mat more during rainy season to decrease the musky wet smell you get when you first walk in but the candles and other decor help. They did charge us for a wine bottle we didn’t have ($240) and we had to ask them to remove it so be careful but a true honest mistake, just wish they admitted it better and gave us a reason to not question it going forward like a credit to the restaurant or something. We specifically enjoyed the tuna or beets app, entrees of lobster, duck, or seabass, and beignets as dessert

Outdoor dining at the Parkside is enchanting is good weather, while indoor dining in winter weather is cozy and intimate. The quality of the food is always remarkable, and the ambiance reflects impeccable taste. To be seated amongst the highly successful movers and doers, the cool, ambitious, intelligent, unpretentious sophisticates of Woodside and Portola Valley is a privilege. The patrons of the Parkside are from the demographic that put Silicon Valley on the global map. They have exquisite, subdued tastes and elect to dine at the Parkside; that speaks volumes.

Consistently delicious. My favorite is the vegetarian tasting - new and seasonal every time.

Local Union has wonderful, great,quality food. Service is always excellent. They have a great variety to choose from and love that they brunch choices (scrambles, benedicts, and omlettes) served until 3 every day!