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Basingstoke​のベストイギリス料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(4)

Wild Carrot Restaurantの写真
4.2
非常に良い(258)
価格:非常に高い
• Contemporary british • ドッグマーズフィールド
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Wild Carrot Barの写真
4.3
非常に良い(9)
価格:非常に高い
• Contemporary british • ドッグマーズフィールド
本日1回予約が入りました。
The Bar at Wild Carrot, run by our Senior Mixologist and Bar Manager Surinder, fuses traditional cocktail making and innovative flavour profiles to create a modern and cozy drinking experience. Adjoining the Wild Carrot Restaurant, the Bar at Wild Carrot currently focuses on "The 7 Moods of Drinking" signature cocktail menu and additionally provides a wide variety of classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.Our signature 1086 Golden Ale, characterised by aromas of freshly cut grass and oranges, with subtle undertones of lychee, soft peach and spice, is produced in cooperation with our local brewery for the Four Seasons Hampshire property; named after the historic origins of Dogmersfield park in the Domesday Book from 1086.Whether you are coming for a handcrafted drink, an event or casual dining, the Wild Carrot Bar will seamlessly cater to your need.
The Mutton at Hazeley Heathの写真
4.7
素晴らしい(7)
価格:高い
• Contemporary british • ロザーウィック
本日1回予約が入りました。
The Shoulder of Mutton was originally the present Hill Farm, Hazeley Heath, and was transferred to the present site some time before 1875. The landlord’s name is given as James Hathaway. These days however, The Mutton is better known for serving wonderful British food with an aim to deliver great service in a relaxed, friendly, and informal environment.Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.The Mutton has recently been awarded 2AA Rosettes. SIGNATURE STARTERSPulled Pork Croquette, Roasted Apple, Pickled KohlrabiSlow Cooked Mutton, Homemade Crumpet, Red Cabbage—SIGNATURE MAINS Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton, Creamy Mash, Roasted Cabbage Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus—SIGNATURE DESSERTSHoney Madeleines, Miso CaramelSalted Caramel Tart, Coffee Ice Cream
The Greyfriar at Chawtonの写真
4.3
非常に良い(27)
価格:高い
• Contemporary british • アルトン
Situated in the idyllic Hampshire village of Chawton, The Greyfriar at Chawton faces the home of Jane Austen. However, this award winning pub-restaurant has far more to recommend it than simply an interesting location – a relaxed, warm atmosphere and great food among its positives. The quintessential British pub, The Greyfriar is full of olde worlde character, from wood beamed ceilings to brick fireplaces and horse brass hung bar, not to mention the wonderful South facing garden, a must for traditional English summer drinking and dining. It’s all too easy here to spend time dreaming away over a pint or two, as guests have done since time immemorial. A newer addition to The Greyfriar that simply must be sampled is a cracking menu filled with contemporary dishes using seasonal and locally sourced food, as well as all your favourite pub grub style dishes.

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