Kitsilano​のベストカナダ料理（コンテンポラリー）レストラン

New Year’s Day brunch! Eggs Benedict, smash burger and all of the accoutrements were delicious. We dined here the night before as well, and brunch was just a perfect way to start the 2025 new year. Our server was lovely and friendly.

It was our first time going there and we will definitely be back. For a downtown Vancouver restaurant I think the price was VERY REASONABLE and the quality of the food was Very Good! We were there on a Saturday evening and I was surprised that it was not more busy. The server was SOOOOO KIND. We had tickets for a show and we mentioned that to her when we arrived. After our food was delivered she looked at the time and aware that we would need to be leaving soon. She took the initiative to ask if we wanted anything else before the bills were delivered. She made some food and drink recommendations and everything was very good. I was very impressed and happy with our experience!! Thanks!

Outstanding and unpretentious service. Fabulously friendly and caring. The "Happy Days" menu certainly keeps the cost very reasonable, especially for this high a level of tasty dishes. Both pastas we had, "spicy vodka" and "bolo" (pork/beef ragu) were delicious. We took the bolo home for dinner and it heated up with no fuss nor muss. Microwaving it to reheat without any additions whatsoever and it was perfect!! The burger is fantastic, dripping with yummy sauce and melted American cheese. Fries cooked well and totally addictive. And the bang bang shrimp to start were cooked beautifully with a wonderful spice level and a fine textural crunch. We were happy campers and will be back to try the rest of the menu. 😁

We loved it!!! Everything was amazing! They were able to add a table so we could reserve because it was all booked out.

Exceptional staff, service, ambiance, food quality and hospitality. This is my third time enjoying Hector’s creations and he never disappoints. The Botanist staff is worth experiencing as much as the food. Absolutely superb quality and food pairing, wine paring and menu creativity. The menu changes with the season but if you are around in the winter anything suck, lamb or pepper salmon is and will be divine. This is a must experience!