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King's Cross​のベストヨーロッパ料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(69)

German Gymnasiumの写真
4.2
非常に良い(2173)
価格:高い
• Contemporary european • キングス クロス
本日154回予約が入りました。
German Gymnasiumは、キングス・クロスとセント・パンクラス間にある素晴らしいグレードⅡ指定建造物を利用しています。クラシックなヨーロッパのグランカフェを彷彿とさせるグラウンドフロアと大変広い屋外テラスがあり、朝食からディナーまでおいしい中欧料理を楽しめます。
The Midland Grand Dining Roomの写真
4.8
素晴らしい(11)
価格:非常に高い
• Contemporary european • キングス クロス
本日11回予約が入りました。
One of London's most beautiful brasseries, The Midland Grand Dining Room serves a seasonal French menu from celebrated chef Patrick Powell. It is ideal for convivial dinners with friends, long lunches, and memorable occasions that matter. Situated adjacent to St. Pancras Renaissance Hotel, the restaurant and adjoining Gothic Bar and accompanying terrace offer exceptional all-day drinking and dining in the heart of King's Cross. From pâté en croûte and crab toast through to grilled poussin and twice baked goats cheese soufflés, menus draw inspiration from the grand brasseries of Paris, using seasonal produce and modern techniques. It's dining that's generous, inviting and suitable for every occasion. For large bookings, private dining and exclusive hire, The Midland Grand Dining Room has a variety of options available, including a Private Dining Room and Chef's Table. In June 2023, The Midland Grand Dining Room was awarded the coveted 'One To Watch' at the National Restaurant Awards.
St Pancras by Searcys - Champagne Barの写真
4.2
非常に良い(33)
価格:高い
• Contemporary european • キングス クロス
Under Tracy Emin’s poignant artwork, “I want my time with you”, with panoramic views of the Victorian station, Searcys Champagne Bar is fit for any celebration. Complete with private booths, Press for Champagne buzzers and an extensive selection of bubbles, oysters, caviar, and signature Travel Afternoon Tea.
Fitz's Brasserieの写真
4.5
非常に良い(531)
価格:高い
• Contemporary european • ブルームズベリー
本日16回予約が入りました。
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Quaglino'sの写真
4.2
非常に良い(2511)
価格:非常に高い
• Contemporary european • グリーン・パーク
本日52回予約が入りました。
Quaglino's(クアグリーノズ)は1929年の創業以来、セント・ジェームズの人気店であり続けています。王侯貴族や著名人からのお墨付きを得た非常に素晴らしいレストランは、中身よりスタイルを重視したものではなく、一流です。象徴的な階段を下りると、格別の料理、素晴らしいワイン、ロンドンで有数の壮麗な内装が待っています。
The Lore of the Landの写真
4.7
素晴らしい(805)
価格:非常に高い
• Contemporary european • フィッツロヴィア
本日11回予約が入りました。
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Bar Crispinの写真
4.3
非常に良い(209)
価格:高い
• Contemporary european • ソーホー
本日20回予約が入りました。
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
CORE by Clare Smythの写真
4.9
素晴らしい(3464)
価格:非常に高い
• Contemporary european • ノッティング ・ ヒル
本日31回予約が入りました。
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
The Northall at Corinthia Londonの写真
4.7
素晴らしい(2735)
価格:高い
• Contemporary european • コヴェント ・ ガーデン
本日2回予約が入りました。
モダンなブリティッシュレストランで、イギリス料理の強みを紹介しています。素晴らしい季節料理を終日楽しめます。
Cornusの写真
4.8
素晴らしい(75)
価格:非常に高い
• Contemporary european • ビクトリア
本日26回予約が入りました。
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
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