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West Norwood​のベストヨーロッパ料理（コンテンポラリー）レストラン

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現在地周辺のご予約可能な店舗（69）

Levanの写真
1. Levan
4.6
素晴らしい(1077)
価格：高い
• Contemporary european • ペッカム
本日12回予約が入りました。
Levan is a restaurant in the heart of Peckham serving contemporary European dishes, inspired by the ‘bistronomy’ movement and our favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin, with a focus on low intervention wines. Join us for dinner and lunch in a warm and inviting atmosphere. We offer an a la carte menu and a £65pp chefs tasting menu. Groups over 5 will be asked to dine from the chefs menu. Please check our website for our most up to date offering.Seatings are for 2 hours, after which we may require the table back. Please inform us of any dietary requirements in advance. We may not be able to cater to them without advanced notice. If you arrive late for your booking we may ask you to choose from a reduced menu.Cancellations - we are a small, independent restaurant, so please let us know if you cannot make your reservation.Looking forward to welcoming you soon!
The Nine Elms Kitchen | Terraceの写真
2. The Nine Elms Kitchen | Terrace
4.5
非常に良い(7)
価格：高い
• Contemporary european • バタシー
本日4回予約が入りました。
A destination experience for lunch and dinner that also serves breakfast, inspired by the cultural diversity of London. Enjoy fresh plates from an open kitchen in an elegant dining room and summer terrace setting.
Jazu Bar Londonの写真
3. Jazu Bar London
4.9
素晴らしい(7)
価格：普通
• Contemporary european • Deptford
本日9回予約が入りました。
An intimate and informal space, with a DJ booth and bespoke sound-system, Jazu is a Hi-Fi Cocktail bar that offers serious drinks and music. Take a seat at the bar or settle into the dining room, there is also outside seating available.In the kitchen, we run a frequent rotation of pop-ups, so please check our website or instagram for details of forthcoming kitchen takeovers. Previous residents include: Eric Wan, who trained at Dinner by Heston, cooked a menu of southern Vietnamese delights; Nicolas Hasina, Sous Chef at Toklas, who brought the flavours of his native Madagascar to the kitchen; Homeboy Pizza, cooked up traditional, deep-pan, Sicilian pizzas; and Duda Diner shared the fresh, fragrant flavours of Malaysian street food. 2025 sees Hasting's finest, Wavey Bar, take over the kitchen, serving a menu of refined and hyper-seasonal small plates.
Tokova Restaurantの写真
4. Tokova Restaurant
4.5
非常に良い(203)
価格：高い
• Contemporary european • トゥーティング
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
Quaglino'sの写真
5. Quaglino's
4.2
非常に良い(2580)
価格：非常に高い
• Contemporary european • グリーン・パーク
本日43回予約が入りました。
Quaglino's（クアグリーノズ）は1929年の創業以来、セント・ジェームズの人気店であり続けています。王侯貴族や著名人からのお墨付きを得た非常に素晴らしいレストランは、中身よりスタイルを重視したものではなく、一流です。象徴的な階段を下りると、格別の料理、素晴らしいワイン、ロンドンで有数の壮麗な内装が待っています。
CORE by Clare Smythの写真
6. CORE by Clare Smyth
4.8
素晴らしい(3499)
価格：非常に高い
• Contemporary european • ノッティング ・ ヒル
本日33回予約が入りました。
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Fitz's Brasserieの写真
7. Fitz's Brasserie
4.5
非常に良い(556)
価格：高い
• Contemporary european • ブルームズベリー
本日9回予約が入りました。
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Cornusの写真
8. Cornus
4.8
素晴らしい(98)
価格：非常に高い
• Contemporary european • ビクトリア
本日10回予約が入りました。
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
The Northall at Corinthia Londonの写真
9. The Northall at Corinthia London
4.8
素晴らしい(2735)
価格：高い
• Contemporary european • コヴェント ・ ガーデン
本日1回予約が入りました。
モダンなブリティッシュレストランで、イギリス料理の強みを紹介しています。素晴らしい季節料理を終日楽しめます。
The Lore of the Landの写真
10. The Lore of the Land
4.7
素晴らしい(825)
価格：非常に高い
• Contemporary european • フィッツロヴィア
本日26回予約が入りました。
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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