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Olympic Park​のベストヨーロッパ料理（コンテンポラリー）レストラン

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現在地周辺のご予約可能な店舗（6）

Le Salle Dining by Bar Chaplinの写真
1. Le Salle Dining by Bar Chaplin
4.9
素晴らしい(46)
価格：非常に高い
• Contemporary european • サリーヒルズ
Tuck away in a corner on the quiet Hutchinson Street in Surry Hills, Le Salle Dining has softly opened. This intimate restaurant is reservation only, and serves contemporary cooking inspired by those cuisines of the old wine countries.-We offer a 4 courses menu du jour + assortment of cheeses at $108 or a 5 courses menu du jour @ $118 p.p that changes frequently) and 1 drink min. spend on Beverages p.p. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, please kindly inform us at least 24hours prior to your bookings.-We Are fully licenced, no BYO-Cancellation Fee, in the event of no show or cancellations within 72 hours to dining a $108 per person cancellation fee will apply.
Balcon by Tapavinoの写真
2. Balcon by Tapavino
4.6
素晴らしい(84)
価格：高い
• Contemporary european • シドニー CBD
本日14回予約が入りました。
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
The Apprentice - TAFE NSWの写真
3. The Apprentice - TAFE NSW
4.7
素晴らしい(269)
価格：普通
• Contemporary european • Ultimo
本日2回予約が入りました。
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. We are open Tuesday to Thursday lunch and dinner during TAFE Term time.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
I Should Be Souvlakiの写真
4. I Should Be Souvlaki
4.8
素晴らしい(18)
価格：普通
• Contemporary european • ニュータウン
本日2回予約が入りました。
We believe that 100% plant-based should equal 100% flavour and fun, which is why we set about serving up Sydney's most flavourful plant-based bites, inspired by European signatures.We're proud to sit alongside some of Newtown's best vegan and vegetarian restaurants, changing the flavour game for Sydney's plant-based restaurant scene. Our signature souvlaki dishes feature proteins made from wheat, soy, and mushroom marinated for 60-hours, delivering that irresistible "meaty" flavour you've been craving. 100% Yia Yia approved!This is not your typical plant-based fare. Our menu is packed with mouth-watering flavour. Expect satiating sauces, robust herbal notes and bold accents all beautifully presented by our incredible team in our cosy and comfortable venue, with a dash of pink neon for good measure!
Tigra & Disco Panteraの写真
5. Tigra & Disco Pantera
5.0
素晴らしい(0)
価格：普通
• Contemporary european • シドニー CBD
本日2回予約が入りました。
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Beast & Coの写真
6. Beast & Co
4.5
非常に良い(3)
価格：高い
• Contemporary european • サリーヒルズ
本日2回予約が入りました。
Since 2020, Beast&Co, is your local restaurant & bar hidden on Sydney's bustling Bourke Street. We source our ingredients from local farmer's markets and selected suppliers to bring you the best of the season.Our refined & rugged menu focuses on fresh produce coming from earth, lands, rivers and the sea. Prepared in a modern way whilst taking inspiration from the traditional recipes of our grand mom's.The beverage list features a vast range of wines from the main Australian and European regions, creative signature cocktails and imported beers to complement your experience.

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