Don Mills​のベストヨーロッパ料理（コンテンポラリー）レストラン

As always, service and food were wonderful. Last night, I especially enjoyed the Penne Rigate with Sausage in a spicy tomato sauce. Excellent! Thanks again Peter for looking after us.

host was great, server was almost absent and was super slow taking our order then ordered with a different server and order came out crazy fast. The location is great especially for a pre or post theatre option. we were there for happy hour which was amazing and delicious.

Literally everything on the menu is exceptional. We have dined here many times and have always been delighted. Sarah & Faro and their entire staff are always welcoming and treat us with such kindness & warmth. The wine list is superior and has something terrific for every palette.

Chef Quinton Bennett created the perfect meal for my wife’s birthday. His genius lies in his precision to create memorable dishes, creating memorable flavour profiles, and most importantly presenting them in unique ways. Not to mention that his tasting menu produced some of the best dishes I have ever eaten. It is extremely difficult to illicit emotional responses when eating a tasting menu. Chef Bennett did that in spades. have been to many Michelin star restaurants around the world. Other than food, what makes Enigma so special? Mocktail pairings that are better than wine pairings. Each mocktail was memorable, unique, and accentuated the flavour profiles in a way I have never experienced them. Need another reason to dine at Enigma. None. It is quite simply the best restaurant period. I live in Ottawa and will absolutely travel to Toronto just to dine at Enigma. The staff was also amazing. Very present and very helpful. Daria is the first person you meet when you arrive at the restaurant. She is pleasant and very accommodating. James manages the waiters and his exceptional attention to details definitely shows. Vlado and the barman responsible for the mocktails are brilliant and when you try them you will understand my sentiments. Perfect restaurant which provided the perfect meal. I believe there is no bigger compliment I can give. I have never had a perfect meal. Until now. That is why I choose to eat at Michelin star restaurants. I will never forget Chef Quinton Bennett. Go and dine at Enigma.

Just had the most delicious dinner. Everything was exceptional.