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located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan and executive chef Dylan Patel. pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Haire, or simply stop by for a delicious cocktail at our expansive bar.
• Contemporary french american • ゴールド ・ コースト/ストリーターヴィル
本日2回予約が入りました。
Whether it’s a champagne filled lunch with friends or just a spontaneous Tuesday night out, our Gold Coast gem is where luxury meets ease. From sushi and chops to unforgettable moments, we’re here to take care of you. Experience relaxed luxury, and make your reservation today. (Seating areas can be requested, but may not be guaranteed. Patio seating available on a first come, first serve basis)
Francois Frankie is an American Brasserie featuring a rotating carousel bar and food from Executive Chef Matt Ayala in the heart of Chicago's Loop area. Perfect for dinner before the theater, the menu highlights French classics like escargot, steak tartare, mussels and steak frites, alongside contemporary American fare, including one of the city''s best cheeseburgers.
Bandol blends French and Mediterranean classics with modern seafood, a raw bar, and American influences, inspired by the coastal town of Bandol. Its light-filled, art-deco space is ideal for everything from a morning espresso and pastry to a business lunch, memorable dinner, or late-night digestif. Parisian-style outdoor seating offers a relaxing escape in the heart of the city. Bandol serves breakfast, lunch, dinner, weekday happy hour, and weekend brunch.The upscale to-go coffee bar and bakery counter offers Lavazza coffee, grab-and-go breakfast items, and house-made pastries, perfect for a quick pick-me-up.Parking validation is available for guests parked at 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, enjoy free parking with a $25 meal purchase. Bring your parking slip for validation. Not valid for valet parking.
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. An American-French restaurant pushing the boundaries of classic cuisine. Pulling from influences all over the world, Aboyer reconfigures classic dishes, but is still firmly planted in classic method and technique, never forgetting where we came from.Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
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J
JoanneVIP
シカゴ・イリノイ州 •20件の口コミ
5.0
1日前にご来店
We have dined here several times before and will come back again. The room is beautiful, the service was excellent and the food is delicious with generous portions (even if ordering the small sizes). Please put falafel on the lunch menu :)
Gus was absolutely amazing.! The food was incredible as well. The pot roast dip and oyster Rockefeller was the best I’ve ever tasted, I literally want some while writing this review. The show stopper is the carousel bar, even though we didn’t sit at the bar I wanna go back just to get that experience. Please try this place out you won’t be disappointed.
Great first experience. The season cocktails are amazing.
Pleasantly surprise by the entire menu, not just the favorites. The service is great as well.
My personal favorites are the toro and waygu nigiris, King crab roll and the mozarella stick.