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New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.
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OT
OpenTable Diner
ワシントン DC エリア •1件の口コミ
5.0
4日前にご来店
Great service, fantastic food and reasonable prices from an award winning chef.
Cameron was very genuine and on point so I will give 5* on the service , the hostess was amazing as well and I also the manager was working very hard and helping everyone on the floor
The food was ok this time I just wanted to mention that it was our third time and we loved the previous experience more ( we had the truffle chicken and the duck we also loved the dessert chocolate cigar )
This time we had the foie gras and it was too salty, we needed to send it back unfortunately however Cameron gave us amazing suggestions and I switched the appetizer with scallops which were amazing also the pork dish from the main menu was amazing …
Thanks ..
Phenomenal in every way. From the moment you step into this chic, inviting, and sophisticated space, you know you’re about to have a wonderful meal. The service was warm and professional, with staff offering great insight into the menu and concept. The food was divine—every bite a treat. We loved each dish from the Spring 2025 menu. Easily among my top three dining experiences. Highly recommend and can’t wait to return!
The restaurant at the Grand Beach Hotel Surfside is very good. Service is excellent. Sadly. The rest of the hotel is lacking big time. We won't be coming back.