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North Beach​のベストフランス料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(4)

The Restaurant at Grand Beach Surfsideの写真
4.1
とても良い(34)
価格:普通
• Contemporary french • サーフサイド
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
Le Jardinier - Miamiの写真
4.4
非常に良い(469)
価格:普通
• Contemporary french • Design District
本日21回予約が入りました。
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
L’Atelier de Joël Robuchon - Miamiの写真
4.7
素晴らしい(426)
価格:非常に高い
• Contemporary french • Design District
本日17回予約が入りました。
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Tablé by Antonio Bachourの写真
4.7
素晴らしい(204)
価格:普通
• Contemporary french • Design District
本日5回予約が入りました。
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.

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  • ClaudiaVIP
    マイアミ •12​件の口コミ
    4.0
    1日前にご来店
    The Kafta platter was amazing and also the dulce de leche cheese cake. My friends ordered steak sandwiches and they were ok. But I would order lebanese dishes there.
    詳細を見る
    Tablé by Antonio Bachour価格:普通• フランス料理(コンテンポラリー)• Design District
    4.7
  • Claudia DVIP
    マイアミ •188​件の口コミ
    5.0
    1日前にご来店
    This is my forever favorite restaurant. Chef Pascal recently sold it & we were skeptical. The food remains great. Chef Danny follows in the steps of Chef Pascal & continues to deliver quality dishes, especially the cheese souffle & filet mignon. However, many touches were missing. The walls were stripped of the artwork & the place feels bare. There were no fresh flowers on the tables; flowers they were replaced with generic touch lamps. The amuse bouche is no longer given & they ration the bread. You receive one piece of bread per person, which although delicious, was not enough. Of course, you can ask for more, but where is the breadbasket? Chef pascal would always prepare an off-menu pasta for our son what was so divine. It was simple buttered noodles with cheese, but it was so decadent. Unfortunately, this time it was tasteless. A huge draw of this restaurants were always the souffles. Now, the only souffle available is the Grand Marnier; chocolate & pistachio souffles are longer offered). Lastly, Pascal would always send petits fours gifted with dessert. Those are gone, too. These might seem like small details, but they were what made Pascal's on Ponce extraordinary. The food continues to be good & the service was fantastic, but the essence has changed. I hope the new owner realizes that these were the touches that drew faithful clients to Pascal's for years. Overall, excellent dining experience with delicious food & good service. We will continue to go but hope some of those fancy touches return because it made the place more special.
    詳細を見る
    Pascal's On Ponce価格:非常に高い• フランス料理(コンテンポラリー)• コーラル・ゲーブルズ(フロリダ州)
    5
  • LaurenVIP
    ハワイ •45​件の口コミ
    5.0
    2日前にご来店
    Amazing dining experience. The food exceeded expectations and was even better than the time before. Our server Christian made the dining experience even more enjoyable. We were given a nice large table. Do not miss trying the beet and avocado dish. It’s definitely on the top dishes I have ever experienced. Will be back!
    詳細を見る
    L’Atelier de Joël Robuchon - Miami価格:非常に高い• フランス料理• Design District
    4.7
  • Kranthi
    マイアミ •1​件の口コミ
    5.0
    5日前にご来店
    We really enjoyed our dinner snapper and scallops were very tasty, exactly the way we love our food. The service was outstanding, thank you so much 😊 Definitely we will be there again soon!
    詳細を見る
    Ariete価格:非常に高い• アメリカ料理(コンテンポラリー)• ココナッツ ・ グローブ
    4.7
  • OpenTable Diner
    フォート・ローダーデール •4​件の口コミ
    4.0
    2024年5月19日にご来店
    I really loved the ambiance there. I was extremely disappointed that they would not serve us from the breakfast meal as we came there for that. On a Sunday, the breakfast should be to at least noon! Also, at times we were waiting for the someone to wait on us. And to refill our water. Too much waiting. The food did taste good!
    詳細を見る
    The Restaurant at Grand Beach Surfside価格:普通• フレンチアメリカン料理• サーフサイド
    4.1
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