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Maison Boulud Montréal(メゾン・ブルッド・モントリオール)は、ニューヨーク市での数十年の料理の経験に触発されながらも、フランスの伝統が染み込んだシェフの料理を提供しています。
Daniel Bouludのメニューには、ケベック州の地元のサプライヤーからの豊富な食材と季節の食材が用いられています。エグゼクティブシェフRiccardo Bertolinoによる洗練されたソウルフルかつ現代的なフランス料理がその結果です。
Ritz-Carlton Montrealに位置し、レストラン、併設バー&ラウンジ、プライベートダイニングルーム2室は、活気に満ちたそれぞれの特徴があります。Maison Boulud(メゾン・ブルッド)では、ガラス張りの通年のウィンターガーデンと歴史的なホテルの庭園の景色を楽しめます。Daniel Bouludのおもてなしの心、さりげなくエレガントなトーン、部分的なオープンキッチンの景色は料理を引き立たせ、素晴らしい食事を毎日楽しめる集まりの場となっています。
COMMODORE RESTAURANTFrench Bistro-Style Restaurant near Place-des-ArtsThis vintage-inspired restaurant and terrace serves a French bistro-style menu with extensive wine and cocktail lists. Vegan options are available and menus are crafted with local and seasonal products around Montreal.
You might feel like you're right at home, and that is what we’d love. Nolan is an unfussy little neighbourhood restaurant located on the cusp of Little Burgundy and Griffintown. Inside, the atmosphere is relaxed, warm and friendly. Inspired by French cuisine, the food is chef driven by seasonal ingredients, local farms, local markets, and local producers. Nolan is a space that preaches conviviality, on the menu you will find a variety of different dishes that are best when shared with loved ones. The wine list includes both classic and nature wine from all over the world and is meticulously selected from a multitude of producers who, like us, are passionate about what they offer. We look forward to having you. Like we always say, As you are.
Ce restaurant du chef Rémi Lemieux et Sabrina Kale rend hommage à la mémoire. La nourriture, les boissons et le décor sont inspirés de leur parcours et des moments mémorables qui ont touchés leur imaginaire.Un menu dégustation est disponible tous les soirs, sur réservation seulement, accompagné de l’accord des vins. Tandis qu’un petit menu à partager est à votre disposition les mercredis et jeudis, avec ou sans réservation.Avec 26 places assises seulement, le chef et son équipe en cuisine vous serviront leur plats eux-mêmes en prenant soin de vous offrir les explications nécessaires afin de vivre une expérience optimale.
Tavern on the Square(タバーン・オン・ザ・スクエア)は、有名な建築家Ludwig Mies van der Roheがデザインした歴史的なウエストマウント・スクエアの建物内に位置するレストランです。ユニークなコンフォートフードを提供するメニューは、絶えず変化する国際的にも季節にも影響を受けた料理でゲストの食欲を満たしています。
Located near the vibrant Marché Jean-Talon, Kitchen Galerie is the prime destination for an exceptional culinary experience.Our chef Vincent Stafford and his team offer a unique menu : a perfect fusion of land and sea delights, with an exquisite selection of fresh seafood, flavorful fish, and succulent options for meat lovers. Whether you're seeking a refined dinner or a more casual atmosphere, our establishment welcomes you in a warm, inviting & festive setting .Come and enjoy artisanal cocktails, creative vegetarian dishes, and a fine selection of fare in an unforgettable gastronomic experience at Kitchen Galerie.
The entire Le Carré team is proud to work with local & Mediterranean producers as well as ingredients that vary with the seasons. The chef and his team offer a menu that is renewed according to market arrivals, fresh and rich in flavor.
Le restaurant caché façon speak-easy bénéficie d'une vue pittoresque sur le Saint-Laurent. Au cœur de la cuisine du chef, la Gargamelle offre une approche profondément humaine, où le chef Loyd Von Rose vient à votre table pour vous présenter les plats.La Gargamelle offre une expérience culinaire complexe et généreuse en proposant uniquement des menus dégustation de 4 à 7 services par personne pour explorer continuellement de nouvelles associations de saveurs. Le chef ayant une formation de mixologue (participant de Drink Masters sur Netflix), La Gargamelle propose un pairing de cocktails audacieux et unique à Montréal. Tous les cocktails sont conçus de manière aussi élaborée que les plats, afin d'accompagner chaque assiette de façon créative, offrant ainsi une expérience sensorielle complète et harmonieuse.
Welcome to Bernard Cabaret Gourmand—where dining meets decadence and every night is a theatrical reverie. Housed in the historic Banque d’Épargne, in the heart of Village next to the Olympia Theatre, Bernard blends bold global cuisine, private import wines, and immersive burlesque into one opulent experience. Expect spectacle, surprise, and indulgence at every turn. Cuisine and cabaret move in perfect rhythm—chaotic, enchanting, and unapologetically bold.
The food was really very, very tasty and plentiful, big portions.
The venue is very prettily decorated and comfortable.
The only issue was to be left waiting to be seated. There was no hostess in front for the first 10 minutes to greet the clients, who had formed a line up at noon for no apparent reason, nor was there as apology.
The service afterward was punctual and courteous
Que dire d’autre que c’est une expérience culinaire d’exception que Rémi et ses acolytes nous font vivre. Des sensations gustatives absolument sublimes, et une conversation et un service sympathique au maximum. Tout est mesuré et équilibré dans une originalité et une rigueur sans failles. La passion est au coeur de l’expérience - le foody ne peut qu’y trouver chaussure à son pied! Nous allons y retourner les yeux fermés. C’est tout simplement wow!