Downtown Phoenix​のベストイタリア料理（コンテンポラリー）レストラン

We dined this evening at the Fat Ox after hearing good things, so we had high expectations. When we arrived the service was quick and attentive and we were seated right away. At this point our server Brandt greeted us and walked us through the menu, providing very helpful recommendations. He took a lot of time and was clearly very passionate about the food and the restaurant. I won’t highlight everything we had, but Brandt was absolutely spot on with his suggestions. Our group agreed that it was one of the best meals we have ever had. The chicken was absolutely incredible. The food was perfect, the service was amazing and it absolutely resulted in a memorable night with my family. I cannot recommend the Fat Ox enough, and if you’re lucky enough to get Brandt as your server, you will have an incredible night. He made the night extremely special. Go to the Fat Ox. You will not regret it.

We had brunch. All the food was outstanding So delicious! We love it! Lexus our server is always excellent and very knowledgeable about everything!!!

I got excellent service from my waiter, Ever, and my bartender, Hannah. I didn’t expect such great service. I rewarded them monetarily, but I think they might need some verbal recognition from management, too. Hannah made me a great Lemon Drop martini, and Ever was ever so accommodating to any request I made. I also received a great greeting from Bella, too, receptionist / server.

Best pizza in AZ. Felt like the staff was a bit overwhelmed. We tried their Tiramisu, which was awesome. Would like a few more meatless options. But overall we love the place.

Luna redeemed itself this time. The food was outstanding and came at a good pace. So the kitchen worked out its kinks since our previous visit. Brandi also did a fine job helping us with the menu. She was knowledgeable and on point with suggestions. We were seated in the Jade room, which was quiet, compared to near the bar and the kitchen. So we appreciated that. Both the arugula salad and the caprese salad were very refreshing. Especially loved the heirloom tomatoes, perfectly paired with stracciatella and balsamic pearls. The tripolini was mild, not as bold as one might consider eg. a hearty bolognese, but we enjoyed the Tuscan short rib ragu that was used for it. The parmesan tuile was a plus. The spicy sausage pizza was a winner. Perfectly thin crust and a perfect dough, roasted peppers and scamorza. Would not have minded it to be more spicy, but good as it is. Each bite was memorable. We ended with an excellent affogato. The kitchen did not skimp on the vanilla bean gelato and just the right amount of double espresso. This was a great meal with excellent attentive service. We'll be looking for a repeat performance.