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Estero​のベストイタリア料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(3)

San Matteo Italian Restaurant & Barの写真
4.5
非常に良い(295)
価格:高い
• Contemporary italian • San Carlos Park
本日4回予約が入りました。
The restaurant is orchestrated by Executive Chef Giuseppe Manco and his wifeEleonora Calvacchi. Their partnership pairs perfectly to bring favored Authentic Italian classics with a modern touch, classic Italian-American favorites, award-winningNeapolitan-style pizza and burger, dry-aged meats from world renowned Pat La Frieda, andauthentic Italian pasta that will bring you straight to Italy without jet lag. The Beautiful 270 seatsmodern Italian restaurant interior offers our guests a unique and comfortable setting, serviced byour knowledgeable and professional staff. Additionally, the restaurant offers a fine selection ofimported and domestic wines stored in a beautiful wine cellar (an important focus of theVenue).The expansive outdoor patio offers beautiful “al fresco” dining all year round. Whetheryou’re celebrating family outings, corporate events, or nights on the town with friends, SanMatteo Restaurant offers the most Unforget
La Fontanella Ristorante - Bonita Springsの写真
4.8
素晴らしい(479)
価格:高い
• Contemporary italian • ボニータ スプリングス
本日20回予約が入りました。
We are glad that you're here. We pride ourselves in serving you authentic, from-scratch Italian dishes made only from the freshest, highest quality ingredients. We provide a vast selection of fine wines to further culminate your meal, and fresh, from-scratch desserts to conclude. Along with our warm, inviting atmosphere and friendly professional service, you can be assured that we at La Fontanella strive to exceed your expectations each time that you join us for a meal. It is always our pleasure to serve you. We look forward to meeting you.
Pezzo Pizza + Barの写真
4.7
素晴らしい(62)
価格:普通
• Contemporary italian • エステロ
本日3回予約が入りました。
From scratch, authentic Italian Kitchen, Gourmet Pizzas, and Craft Cocktails in an elegant ambience. Center stage is a 35 seat gigantic glowing marble bar, which illuminates the menu of Head Chef Crecenzo DePasquale, bringing his labor (and love) intensive menu from Napoli with him.Come have a truly unique dining experience, from hand stuffed Lobster Raviolis, Crisp Salads, to our hand pressed daily dough, everyone will have something to enjoy

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