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Plate Restaurant offers an elevated, vibrant, stylish dining experience. With modern Italian cuisine in an upscale, setting, Plate sets itself apart with handmade pasta, fresh handmade bread and a 100% scratch kitchen. Created by Restaurateur Christian Joseph in 2014, the first iteration of Plate was destroyed in a fire. Reopening in 2019 at a new location, its bigger and better than ever! With an emphasis on the guest experience and hospitality, any evening you spend at Plate is sure to be special. Christian was mentored by Restaurateur Valter Nassi from Monte San Savino, Italy. Christian's grandfather Constantino Lucido immigrated from Frosinone, Italy to New York in 1948. Christian is passionate about Italian culture, food, and wine. His passion shines through in providing a dining experience unlike any other in the area.
Enjoy a night of fine wine, mixologist made cocktails and elevated comfort food at a locally owned casual fine dining restaurant in the Shops of Prairie Village. From humble beginnings as a small catering company we have transformed into a one-of-a-kind small boutique restaurant that provides a private and intimate dining experience focused on the food at the table and personal interactions with our team. Come experience the culinary expertise of Chef Taylor Hindman alongside 2024 Wine Spectator Award of Excellence wine program featuring more than 165 unique wine selections curated by our owner Tyler Morrison. Scratch is a small gem of a restaurant that provides a surprise and delight as we continue to grow. Since our opening in 2021, Scratch has been awarded Best New Restaurant in Johnson County in 2022 by The Shawnee Mission Post, 2023 Best Caterer in Johnson County, Finalist for Best New Restaurant by KC Magazine, and 2023 Yelp's "People Love Us".
Welcome to the Crossroads, where Kansas City comes together. An evening at Lazia begins at the hearth with a complimentary house amaro blend as the sound of hip hop's greatest legends fill the room. The menu is both familiar and surprising in its selection of Italian favorites. It offers a collection of Cicchetti and Antipasti to start your meal; an expertly prepared and seasonal selection of handmade, fresh pastas; a satisfying collection of Secondi; and few moments of surprise & delight! Named for another Crossroads O.G. and pal of Pendergast, Johnny Lazia, our dinner-only restaurant sits at the Crossroads of Italian culinary inspiration and the farms and fields of the Heartland in the Midwest.We are currently open 7 days a week from 5:00pm - 10:00pmValet Parking for Lazia guests is $9, but street parking is also available. Lazia is happy to accommodate most dietary restrictions.
Award wining upscale Italian Restaurant from local Restaurateur Christian Joseph. Hand made pasta and bread are the stand out in this very chic and hip atmosphere. Voted diners choice by OpenTable, with awards from Wine Spectator, Societe Mondiale du Vin, and the Confrérie de la Chaîne des Rôtisseurs. Plate Italiano Moderno anchors the upscale Leawood shopping district Park Place.
Tavernonna celebrates the rich, varied history of Italian food, wine, and cocktails by using fresh, simple ingredients to create both traditional and contemporary dishes that entice the senses. Sourcing ingredients from local farms and vendors, and creates fresh pasta from scratch to be showcased throughout the menu, giving the restaurant a clear sense of its locality while honoring the distinctive ingredients rooted in Italy. The staples of every Tavernonna dish embody ambition, passion, heritage, creativity, style, and inspirational local culture and knowledge. Restaurant and hotel guests can anticipate playful dishes such as spaghetti all’amatriciana, brisket meatballs with black currants and roman gnocchi and house-made ravioli with goat cheese, tomato fondutta, and mint pesto.Valet parking is validated at Hotel Phillips for up to 2 hours for all Tavernonna patrons.
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あなたと類似の認証済みダイナーの声
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B
Bridgette
カンザスシティ •7件の口コミ
4.0
1日前にご来店
Great happy hour! Drinks and apps were on point and had a great evening
We ordered based on the advice of our fabulous server, Debbie, and absolutely loved every dish! Each staff member who approached our table, from the cheesemonger Shelly to the gentleman who served as “bridge” from the Chef, was attentive, delightful, and informative. We took guests from out of town and could not have been more pleased with the experience!
Perfect setting for an intimate dinner. Beautiful presentation of delicious salmon, chilean sea bass as well as steak, and lovely craft cocktails! We were so happy to finally have had the opportunity to eat at Scratch :)
Cesar was our server and he was WONDERFUL! Offered us great recommendations and even hooked us up with some shots! My friend and I will be back for brunch. We had a great time!