Please use the OpenTable mobile app for best results when booking the Pasta Experience.
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Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"1555 2nd Avenue","city":"New York","postCode":"10013","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+19176081206","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":149557,"name":"VIA VAI - Astoria","coordinates":{"latitude":40.7743092,"longitude":-73.9123526,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/via-vai-astoria","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24933842.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/24933842/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/24933842.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/24933842/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24933842.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/24933842/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"アストリア","__typename":"Neighborhood"},"statistics":{"recentReservationCount":12,"reviews":{"allTimeTextReviewCount":277,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"イタリア料理","__typename":"Cuisine"},"description":"VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.
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Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
Siena cafe specializes in modern italian cuisine, fresh pasta (made fresh, In house), a wide variety of the fresh fish, steaks, chops & other delectable Italian cuisines.Speak easy style setting for late nights.Kitchen open until midnight, 7 days a week.Cozy outdoor patio seating avaailable.Siena cafe also offers a Bottomless Brunch on weekends and holiday mondays.
83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Chef Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. In 83 1/2, his vision has become reality. He created a menu of memorable Italian dishes including silky pastas, inventive antipasti, and delicious entrees. Above all, it’s Vincenzo’s love of people that makes 83 ½ what it is: a warm, welcoming place where friends and families share their passion for food and familiar faces. We can’t wait for your family to meet ours.
Cacio e Pepe UES is our new and second location. With a cozy setting on the quiet York Avenue, this location has a breezy enclosed patio, cozy indoor dining, and a large cocktail bar making it the perfect choice for brunch, lunch and dinner.
WELCOME TO DELIZIA 73Since 1983 we have had the honor of celebrating many joyful occasions with our guests, their friends, and families. -Our cozy back dining room has been a "neighborhood well-kept secret" for years. Come enjoy some fine Italian dining and remember to check out our wine list. -Front dining area is more casual and allows for a quick bite or have our waitstaff take your order and let us do the rest.
Serafina’s unique combination of a casual-cool setting, charming service, and its creative twist on homestyle Italian fare has kept both locals and a celebrity-studded clientele coming back for more. Quite simply, Serafina has become one of the world’s favorite restaurants."Where everyone feels at home"
This beautiful restaurant is a short walk away from Madison Square Park, Il Fiorista means The Florist in Italian, where we explore botanical ingredients in our brunch, dinner, and bar menus. Much like Italian cuisine this allows for local and seasonal produce, we source from the Union Square Greenmarket and local producers. Il Fiorista is open seven days a week for dinner and aperitivo hour, also weekend brunch with indoor and patio seating featuring specials from our extensive wine list and cocktails. Also our private dining is available for large parties and events.
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Aunt Jake's is absolutely worth the social media hype. Anthony hosted the most entertaining and upbeat past making class. His energy made the class spectacular, and we couldn't recommend this experience enough.
Great food. Lots of variety. The menu is large, but they also have off menu specials like chicken parm, fettuccine primavera, etc. I had the osso buco tonight and it was delicious and a large portion. Wife had a wonderful pasta dish. Great wine selections and cocktails too. We’re here almost every week. It’s that good. Better than good. Great service too. Cozy little place. I especially like the soft music, Andrea Botcheli , in the background and the nice ambiance.