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Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering.
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Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.
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Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant. Featuring dishes inspired by Italy’s 20 different regions, Terra’s menu changes with the seasons. Our dishes are all about letting the simple flavors shine, from our botanical and smoky cocktails, wood-grilled steaks with meats sourced from local farmers, all the way through our indulgent desserts and digestivi or caffe. For those looking for an outdoor dining experience, enjoy our expansive terrace with gorgeous Texas sunset views.
il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
VOTED BEST ITALIAN in D' Magazine's Readers Choice 2022. The ONE AND ONLY MoMo. Located on Forest near Greenville, East of 75, Dallas' Original Authentic Italian restaurant focusing on the cuisine of the regions of Northern Italy serving Lake Highlands and Dallas since 1986. We are truly one of a kind an independent restaurant owned & operated by Wende & Aaron, local East Dallasites. We make everything onsite from classic Italian & family recipes including all of our sauces, our Italian sausage, pasta, desserts & more. We feature a full bar and an excellent wine list focusing on Italian Varietals with several non-Italian Wines. We offer our premium wines at some of the fairest prices in all of Dallas.Awarded best night out in Lake Highlands 3 years in a row!Warm & cozy atmosphere, with 2 dining rooms one with a fireplace one with a full bar and a large covered patio, perfect for all occasions, family dinner, casual night out, date night, family gathering, and rehearsal dinners.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering.
Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.
Welcome to Campisi’s on Lovers Lane, a beloved cornerstone of the Highland Park community in Dallas. In 2007, we expanded our space on Lovers Lane to accommodate more of our extended family—our cherished guests. We’ve been a fixture in this vibrant neighborhood for years, always just a stone’s throw from our original location to maintain the close connections we’ve fostered with our local community.Since 1946, Campisi’s has been synonymous with authentic Italian family recipes and our signature oval-shaped pizzas. Whether you’re joining us for a casual lunch, a family dinner, or a relaxed evening with drinks, our doors are open to welcome you every day of the week. At Campisi’s, you’re not just a customer; you’re family.
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A fresh pasta palace from New York is coming to Texas: San Marzano, an Italian restaurant specializing in house-made pasta, located in the West Village neighborhood at 3700 McKinney Ave.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Located on the corner of Welborn and Cedar Springs, our wine bar and shareable menu along with outstanding service create a local hot spot for you, your friends, and family. Our Chef has taken old world Italian dishes and created a contemporary twist. Wood fired pizzas, homemade pastas, and authentic recipes are what set us apart. Our specialty drinks are delicious and hand crafted to order. Fun fact, Enoteca translates to wine bar, we offer exclusive red and white Italian, French, and California wines. We anticipate, you will find love at Enoteca Italia!
First time to try North Italia and the food was very very good. Lots of different choices. The truffle bread was yummy and the meatballs were as well. We tried a salad and a few cocktails. All were very good. Service was good but sporadic. Our server was very friendly and personable. I won't mention her name because not sure if the service issue was her fault or if she was loaded down. About 5 different people were bringing portions of our order to the table, only saw the server again when we got the check. No questions about refills or if everything was okay. Again, very friendly server just may have been an off night for her. Entrees all came at different times, no drink refills. " Would you like a dessert? Boom, here's the check"...overall a really good experience though and will definitely come back for the food. Bar tender was super! We met her while waiting on our reservation ad super welcoming. Same with the host, very nice guy!
We celebrated 4 birthdays that night and had a wonderful time. The staff was great and at the end we were suprised with a tasty treat of pastries, best I have had in years!
Favorite restaurant in all of Dallas. It’s a time capsule of what great Italian food restaurants were back in the 50’s and 60’s. Best pizza, best salad, best fried ravioli, best marinated crab claws, best fettuccine Alfredo….