Spring Lake​のベストイタリア料理（コンテンポラリー）レストラン

Great experience. This isn't a red sauce Italian restaurant. Dishes are innovative and delicious. My first time here, but I'll definitely be back soon. Service was wonderful too. And it's BYOB! Parking is available in a nearby municipal lot.

Dinner fabulous!! Service beyond !

Outstanding restaurant. We ordered multiple dishes and everything was excellent. We will definitely go there again.

Our server, Danielle, was nothing short of fabulous. Very attentive, knew the entire menu and specials thoroughly. I am gluten free and she knew exactly how everything was prepared so she was very helpful in going over the menu with me. Although I did not get it, they have gluten free pasta! Almost the whole menu is gluten free or can be prepared gluten free. The food was excellent, not one bad bite. Bone in ribeye was perfectly marbled and cooked at exactly medium as we requested. Oysters as fresh as could be. The Tartare Trio and Slab Bacon are to die for! If you are looking for a special celebration or even a swanky night out, I highly recommend. Looking forward to returning!

This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.