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Lomas / Tecamachalco​のベストメキシコ料理（コンテンポラリー）レストラン

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現在地周辺のご予約可能な店舗（125）

Mochomos - Palmasの写真
1. Mochomos - Palmas
4.7
素晴らしい(1388)
価格：非常に高い
• Contemporary mexican • ロマス、テカマチャルコ
本日13回予約が入りました。
Mochomos® is the restaurant-bar that offers a new gastronomic concept based on the creativity and new tastes of Sonoran barbecue and grill cuisine. An honest cuisine that uses richness and high quality in meats, fish, seafood and wines from the region as well as the new national labels recognized worldwide. A distinguished and friendly place that has modernized the culinary art of Sonoran and northern cuisine by fusing its gastronomic richness with a wide selection of appetizers with original recipes and processes, the best cuts of meat and typical dishes as well as daily specialties in an extraordinary experience for business occasions, friends and families.
Palominos - Palmasの写真
2. Palominos - Palmas
4.8
素晴らしい(486)
価格：非常に高い
• Contemporary mexican • ロマス、テカマチャルコ
本日3回予約が入りました。
Palominos Palmas is our newest restaurant in Mexico City. It is considered as one of the best Mexican steahouses in the city. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.
Esquina Comúnの写真
3. Esquina Común
4.8
素晴らしい(143)
価格：非常に高い
• Contemporary mexican • Mexico City
本日14回予約が入りました。
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
La Buena Barra - Polancoの写真
4. La Buena Barra - Polanco
4.6
素晴らしい(2092)
価格：高い
• Contemporary mexican • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日35回予約が入りました。
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
Roca - Lomasの写真
5. Roca - Lomas
4.6
素晴らしい(293)
価格：非常に高い
• Contemporary mexican • ロマス、テカマチャルコ
本日1回予約が入りました。
If you're looking for some excellent Mexican food or delicious fare from the sea to try, drop in on Roca. Since its opening, it has earned a loyal following by the locals, as well as plenty of great reviews. The friendly staff are very accommodating, and the chefs are highly skilled and dedicated to serving fantastic entr_es each and every time. The menu at Roca has things such as tuna tostadas, cucaracha shrimp and snapper a la talla ranch. There are also plenty of beverages available to top off your meal, as well as desserts.
Animal - Masarykの写真
6. Animal - Masaryk
4.7
素晴らしい(1536)
価格：非常に高い
• Contemporary mexican • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日30回予約が入りました。
Animal® is a space that elevates a casual experience in a place that ignites gastronomic creativity that mixes Japanese omakase, steakhouse cuisine, urban flavors and a totally unique beverage experience, in a pleasant atmosphere for any occasion or to celebrate any business, birthday or family event.Animal®️ has been honored to have received the Six Star Diamond Award in 2021, 2022 and 2023. This event has marked a unique milestone in Mexico. We are the first restaurant group in Mexico and also the first restaurant concepts internationally for the AAHS.
Casa O - Lomasの写真
7. Casa O - Lomas
4.7
素晴らしい(534)
価格：高い
• Contemporary mexican • ロマス、テカマチャルコ
本日15回予約が入りました。
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.
LaMari - Lomasの写真
8. LaMari - Lomas
4.6
素晴らしい(473)
価格：非常に高い
• Contemporary mexican • Lomas de Chapultepec
本日20回予約が入りました。
Raízの写真
9. Raíz
4.7
素晴らしい(632)
価格：非常に高い
• Contemporary mexican • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日4回予約が入りました。
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
Bandidoの写真
10. Bandido
4.5
非常に良い(40)
価格：高い
• Contemporary mexican • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日6回予約が入りました。
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.

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