San José del Caboのベストメキシコ料理(コンテンポラリー)レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(18)
本日5回予約が入りました。
Experience contemporary Mexican cuisine at Don Sanchez restaurant, part of Ediths Group in Los Cabos. Led by Chef Edgar Román, our kitchen crafts an unforgettable Mexican fine dining experience with a fervent commitment to the sustainability of the sea. Each dish is thoughtfully curated to showcase the freshest seasonal ingredients, harmonizing perfectly with a curated wine selection and premium agave spirits.Honored with the 2023 Five Star Diamond Award and recognized among Culinaria Mexicana's top 250 restaurants in 2024, we offer award-winning culinary and service. Visit us at Blvd. Mijares 27, San José del Cabo, for an unforgettable journey through Mexico's vibrant flavors.
本日2回予約が入りました。
Located in the art district of San José del Cabo, Phortal Restaurante & Catering is an innovative concept that blends art, creative contemporary cuisine with Mexican influences, and mixology in a relaxed yet sophisticated atmosphere. Its “fancy not fancy” approach allows guests to enjoy three- to five-course menus made with fresh, local ingredients. In addition to its bar specializing in Mexican spirits, the sommelier offers pairing options that elevate each of the chef’s Alejandro Magallanes creations. At Phortal, every detail is designed to provide a memorable culinary experience, with each visit offering something new as the menu changes weekly.
¥¥¥¥価格:非常に高い
• Contemporary mexican • サン ・ ホセ ・ デル ・ カボ
本日17回予約が入りました。
Located in the heart of the Art District in San Jose del Cabo, Los Tres Gallos is a culinary experience for those who are in search of the real aromas and flavors of Mexican Cuisine. All our old family recipes have been perfected over time, thanks to our moms and grandmas that have been cooking them all their lives. Not only our wonderful dishes but also our quaint, lovely, open air courtyard and our staff eager to please you, will make this your favorite place in Los Cabos.
¥¥¥¥価格:高い
• Contemporary mexican • サン ・ ホセ ・ デル ・ カボ
"Discover the vibrant flavors off the California coast at Tropicana, where fresh ingredients meet bold culinary creativity. Join us for an unforgettable dining experience that captures the essence of coastal cuisine, from succulent seafood to vibrant plant-based dishes. Come celebrate our grand opening and savor the taste of the tropics right in!Español: "Descubre los sabores vibrantes de la costa californiana en Tropicana, donde los ingredientes frescos se encuentran con la creatividad culinaria. Únete a nosotros para una experiencia gastronómica inolvidable que captura la esencia de la cocina costera, desde mariscos jugosos hasta platos icónicos y de autor vibrantes. ¡Celebra nuestra gran apertura y saborea el gusto de los trópicos!
本日3回予約が入りました。
Dive into a culinary oasis at Santoro Agaveteca, where Baja Sud cuisine blends seamlessly with artisanal mixology. Our gastronomic sanctuary invites you to indulge in dishes inspired by the richness of the peninsula, crafted with fresh, seasonal ingredients. Embark on a journey of flavors that begins with a refreshing agave cocktail, made with local spirits and exotic fruits. Pair it with a feast of seafood, meats, or vegetarian dishes, each with a unique touch that reflects the essence of Baja California Sur. The ambiance at Santoro is as captivating as its cuisine. Enjoy an evening under the stars in our outdoor patio, surrounded by lush greenery and the sounds of live music. Or relax in our stylish interior, where rustic and contemporary decor creates a warm and inviting atmosphere. Santoro Agaveteca is more than just a restaurant; it’s a sensory experience that will transport you to the heart of Baja California Sur.
The freshness and atmosphere are the attractions that predominate in the restaurant Mi Cocina at Casa Natalia, offering lunch and dinner in a unique setting under palm trees, waterfalls and flares.Opened in 1999, Mi Cocina is renowned for using fresh ingredients and local products prepared in an innovative way, with a European touch in some of the Baja's most popular dishes. Their menu is full of delicious surprises focused on organic products.The latest creation of Mi Cocina is the Baja Oyster Bar, which serves a variety of seafood and oysters from the bay of Magdalena, Baja California Sur.Do not miss the delicious martinis and margaritas from the palapa bar and enjoy the Happy Hour every day.
本日2回予約が入りました。
La Revolución Comedor de Baja California es un restaurante localizado en el interior de un edificio histórico en el corazón del Centro de San José del Cabo, en Baja California Sur, México. El nombre está inspirado en la idea de “revolucionar” o transformar la manera convencional de hacer las cosas en un restaurante, tomando en cuenta su arquitectura, la comida, la coctelería y el servicio.
El reconocido Chef mexicano Benito Molina presenta un menú de comida mexicana contemporánea inspirado en la península de Baja California, con productos locales orgánicos y sustentables. Por su parte, el mixólogo Osvaldo Vázquez ofrece una creativa selección de cocteles diseñada para maridarse con cada uno de los diferentes platillos del menú.
En cada visita, buscamos ofrecer a nuestros clientes un servicio cálido, responsivo y atento, con la finalidad de que su experiencia con nosotros sea siempre memorable.
¥¥¥¥価格:非常に高い
• Contemporary mexican • サン ・ ホセ ・ デル ・ カボ
本日1回予約が入りました。
Clase Azul La Terraza Los Cabos is an enveloping, contemporary space located in San José del Cabo, Baja California Sur, minutes away from the stunning Sea of Cortés. As the place where the brand itself comes to life, La Terraza was created as an homage to the authentic spirit of La Baja and offers a unique blend of retail, culinary, and sensorial experiences inspired by the most exquisite facets of Mexican culture and local cuisine.The space's singular attractions include delectable cocktails crafted from a selection of Clase Azul spirits and exclusive access to the brand’s highly coveted limited-edition releases.