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Tlaquepaque​のベストメキシコ料理(コンテンポラリー)レストラン

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現在地周辺のご予約可能な店舗(23)

La Tequila – Avenida Mexicoの写真
4.8
素晴らしい(523)
価格:高い
• Contemporary mexican • グアダラハラ
本日10回予約が入りました。
In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.
La Madalena - Guadalajaraの写真
4.7
素晴らしい(2013)
価格:非常に高い
• Contemporary mexican • グアダラハラ
本日76回予約が入りました。
Comida mexicana contemporánea con bebidas de autor
Huesoの写真
4.6
素晴らしい(15)
価格:非常に高い
• Contemporary mexican • グアダラハラ
本日1回予約が入りました。
Located in the heart of Guadalajara's design district Find Hueso. of the Chef. Poncho Cadena, Mexican signature cuisine opened its doors in 2014 inside a house from the 40s where the menu constantly changes to offer the freshest and most seasonal products, an experience for all the senses, music, design and gastronomy coexisting in complete harmony, the walls lined with more than 10,000 bones, signature cocktails and a careful selection of wines and spirits complement the complete experience. recognized in 2015 by the Restaurant & Bar Design Awards in London as The Americas Restaurant.Hueso is an unmissable experience!
Pímuの写真
4.8
素晴らしい(70)
価格:高い
• Contemporary mexican • グアダラハラ
Pímu = “Palma” en Lengua Purépecha.Pímu es un tributo a la Cocina Mexicana con la que crecimos y nos recuerda ese regreso a casa. El Chef Luis Antonio Miranda toma como base recetas tradicionales y mediante la experimentación de ingredientes endémicos y de temporada crea nuevos olores y sabores que nos conducen por un viaje desde el Norte hasta el Sur de nuestro País.El espacio es un Oasis de Calma en el corazón de la Colonia Americana dedicado únicamente a 26 comensales que disfrutan bajo una palma que nos guarda bajo su sombra y nos otorga el placer de detener el tiempo y fluir a través de los sabores, los olores, las historias, la vida. *Nuestra recomendación especial es el OMAKASE (Menú degustación de 5 tiempos a manos de nuestro Chef) acompañados de coctelería, vinos o destilados mexicanos.¡Será un placer compartir contigo!
Venenoの写真
4.2
非常に良い(4)
価格:非常に高い
• Contemporary mexican • グアダラハラ
Contemporary Mexican cuisine restaurant with a very good atmosphere by Chef Moises Donnadieu! Menu that changes seasonally, grilled dishes, classic cocktails and a very good selection of agave distillates make for a delicious and very fun experience. On Thursdays, Fridays and Saturdays there is live music. In 2020 he received the awards of:America's Restaurant and Best Ceiling of World in the Restaurant and bar Design Awards in London.Note: You have to be aware when collaborating with other restaurants and chefs, they are unmissable experiences!!!
La Casa de los Platosの写真
4.6
素晴らしい(350)
価格:非常に高い
• Contemporary mexican • グアダラハラ
本日6回予約が入りました。
La Casa de los Platos in Guadalajara is updated Mexican cuisine in a lovely setting. The refined cooking adds a subtle accent to traditional ingredients with attentive service. There�s a menu in English for visitors. Some of the recommended dishes at La Casa de los Platos include the bacon wrapped peppers stuffed with pork, mescal shrimp, gourmet tacos, tortilla soup and guacamole. The menu offers salads, grilled items like steak along with light food, like salmon and chicken breast. There�s a full bar at La Casa de los Platos with excellent margaritas and mescal cocktails and other special drinks like horchata.
La Docena - Providenciaの写真
4.7
素晴らしい(238)
価格:非常に高い
• Contemporary mexican • グアダラハラ
本日14回予約が入りました。
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Porfirio's - Guadalajaraの写真
4.6
素晴らしい(984)
価格:非常に高い
• Contemporary mexican • グアダラハラ
本日17回予約が入りました。
Synonymous with creativity, pride and tendency, PORFIRIO'S is also passion and excellence. In an environment that renews the concept of tradition, classic ingredients with contemporary accents are skillfully combined, which translates into bold flavors taken from every corner of colorful Mexico, brought to the table with a creative touch that redefines the beauty and classic flavor of each dish, through carefully selected ingredients and an environment where music, decoration and seasoning intertwine and translate into a sensory experience that invites you to explore Mexico in one bite. PORFIRIO'S is Mexico re-imagined.
La Tequila Landmarkの写真
4.7
素晴らしい(195)
価格:高い
• Contemporary mexican • グアダラハラ
本日1回予約が入りました。
En LA TEQUILA llevamos 23 años siendo el punto de encuentro con la auténtica cocina de México. Somos orgullosos heraldos del doble patrimonio de nuestro país: nuestra gastronomía y nuestra hospitalidad. Promovemos con pasión el consumo de productos nacionales de la mejor calidad, así como el conocimiento y la degustación de la enorme diversidad de destilados mexicanos. Contamos con área familiar y espacios exclusivos para eventos corporativos.
La Docena - Andaresの写真
4.7
素晴らしい(228)
価格:非常に高い
• Contemporary mexican • サポパン
本日8回予約が入りました。
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.Great ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.

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