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We asked for searing upstairs and glad we did! So much quieter up there. We could talk across the table without having to say “what?” all the time! The food was really good-our party had the artichoke salad (very different,very good), the short rib pappadelle with homemade noodles(melt in your mouth short ribs), the ricotta cavatelli (good, but over-garlicky, I was told) and chicken Milanese (so good). Spilt the peanut butter crunch cake— more a mousse than a cake imho, but a tasty end to a lovely meal. We ordered the California Merlot, the reasonably priced one(lol) and it opened up deliciously. Oh, I cannot forget the service: from the young man at valet parking, the women hostess & coat check, waiter and bus boys— all lovely and thoughtful. It was a delightful evening!

Fine dining as it should be… Service was top notch and food choices were delectable. The harp background music put the cherry on he cake so to speak. Thank you

It is our family's annual tradition to go to tavern 18 for Christmas Eve dinner!! We always get our favorite table and the service, food and staff are wonderful. We are grateful for this family tradition.

We had the best Christmas Eve dinner at Frank’s! The decorations were breathtaking, our waitress Kayla was attentive and personable and the food was incredible. My cousin and I had the petite skirt steak dinner complete with mashed potatoes and creamed spinach which was the perfect amount of food and so delicious. Highly recommend that. Other members of our party had the petite filet mignon which was also incredibly delicious and to top it off we ended the night with the rainbow cookie cake and chocolate mousse. Unbelievable!!! My daughter and mother could not get enough! Thank you Frank’s for the perfect Christmas Eve experience. We will definitely be back.

Karen is a wonderful server. My Macadamia Crusted Halibut was delicious.