Forbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week.
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地元経営者が切り盛りするThe Cooperageは、ロティサリー風のアメリカングリルを提供するレストランで、ガラス製のロティサリーオーブンでじっくり焼いたチキン、ニューヨークステーキをはじめ、自慢の特製バーガーなど様々なアメリカ料理を幅広く提供しています。The Cooperageでは、地元産の有機食材を使ったサラダなどのヘルシーなメニューも用意しています。
The Cooperageはお子様連れの方にも最適です。薄型テレビ付きの広いバーエリアには、タップビール12種、タップワイン8種、受賞歴のあるカクテルリストを用意しています。
Haus of Chefs is an innovative concept that pairs culinary talent with a ready-made professional kitchen, inside an upscale restaurant with a full bar.
AboutForbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week. * Please note that all reservations are limited to 90 minutes for groups of 1-3 and 2 hours for groups of 4-8.
Anchored within the historic Richmond Marina neighborhood, with perhaps the most beautiful and inclusive views in the Bay Area, Assemble Kitchen offers a casual and approachable experience with a hint of history that both roots you to the present and takes you back in time. Assemble Kitchen has been wowing its patrons since it opened in February 2013. Located next to the spectacular Craneway Pavilion and adjacent the Rosie the Riveter Visitor’s center, our stylish industrial décor complements our modern menu of “re-tooled American classics.”
Authentic Caribbean Restaurant & Bakery. Our Executive Chef & Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine w/ a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory & sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. We also feature freshly made Superfood Juices, a full Bakery, as well a variety of Vegan, Gluten-Free options, full service Catering and Event planning. Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
D
DELLFINIA
サンフランシスコ・ベイ周辺 •2件の口コミ
5.0
6日前にご来店
The experience was nice. It was 25 of us dressed like cowboys and cowgirls.
The Ox tails over rice were fabulous. The fride corn was also delicious. Majority (23)were 100 💯 satisfied with our meals. Try Smellys Creole Catering.
It was my first time there. Great intimate setting. Everyone was super friendly. My only suggestion would be. Because of the name biscuits and blues… The biscuit other than the entertainment needs to be the star!