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Launched in Hong Kong in 2009, Tim Ho Wan now operates throughout the region, and has expanded into 9 different countries, now including New York City and Hawaii in the USA, and Tokyo, Japan. Co-founding dim sum masters, Mak Kwai Pui and Leung Fai Keung, who met as head chefs in Hong Kong, left their respective positions to open the first Tim Ho Wan location in Hong Kong’s Mong Kok district, earning one Michelin star within a year of operation and receiving the title of “world’s most inexpensive awarded restaurant”.
Hakkasan Las Vegasレストランの特徴のある青の色調の入り口は、別世界へといざないます。店内は、雰囲気のあるサウンド、香りや照明が、リラックスした官能的な雰囲気を演出しています。1階のメインダイニングエリアは、格子造りのパーティションで区切ってメインルーム内にダイニングエリアの雰囲気を共有しながらも、リラックスできるダイニングスペースを提供しています。メインダイニングルームを見渡す2階のプライベートダイニングエリアは、よりくつろげる雰囲気のプライベートなオアシスとなっており、社交に理想的です。
Our MissionTo become a destination point by providing an authentic Asian dining experience for both eastern & western customers.Award-Winning Restaurant Owner & Operator, Karrie Hung, carries 30+ years experience in the restaurant & hotel business. Karrie looks forward to bringing her signature dishes, lunch specials, and dim sum to Suncoast for customers to enjoy.
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あなたと類似の認証済みダイナーの声
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C
ceasar
ニューヨーク •4件の口コミ
5.0
3日前にご来店
Hakkasan at MGM Grand offers a fantastic dining experience with a vibrant atmosphere. We entertained clients there, and the ambiance was perfect for our gathering. The food was outstanding, featuring delicious Cantonese dishes that impressed everyone at the table. Great service topped off a wonderful evening. Highly recommend! PS. The Pecking duck presentation is awesome!!