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WAYGOOD is all about neighbourly hospitality & fun. A cracking beverage offering, plates celebrating seasonal produce, with new dishes weekly : these are the little pleasures that bring us immense joy, and we would love to share them with you, our local community & others,
Lennox Wine is about community where old and new friends will come to connect and discover the delights of smaller and unique Australian food and wine producers. Our mission is to make wine more approachable and make every guest comfortable. We serve simple and delicious fare in a casual but cool setting that’s far from ordinary.This bar will, we hope, be your new favourite spot to unwind with vino in-hand or the first place you think of when you need to pick up a few great bottles for home.For us it’s about sharing, not showing off. We can't wait for you to come in for a nibble and a glass, or to grab a bottle and stay a while!
Dear Richmond,This little restaurant is our love letter to food. It's our happy little place, where we get to live the joy of feeding people everyday. We all grew up in spaces that equated food with love, just like this place. Everything we have done here is deliberate, from the art on the walls to the produce we use. We've made a point of sourcing ingredients from some of the best suppliers in the state, making sure that our menu reflects what's in season. For us, this place is about experience: we try our best to make you feel both at home and 'out for something special'. Every plate that comes back wiped clean by someone who just couldn't get enough is a 'the hard work is worth it' moment for us. Matty & Tee From Love Letter, with love x
Situated on the ground floor of the Amora Hotel Riverwalk Melbourne, The Reserve Restaurant features delectable cuisine, an impressive wine selection, and stunning views of O’Connell Reserve and the Yarra River.An outdoor courtyard is also available for dining. The thoughtfully crafted menu, designed by the acclaimed Chef Won, showcases his expertise gained over two decades in renowned establishments such as The Ritz-Carlton, Park Hyatt, Marina Bay Sands, and W by Marriott. Having worked alongside celebrated chef Daniel Boulud and earning a bronze medal at Food Hotel Asia, Chef Won brings a world-class touch to every dish.You can easily reach us by hopping off the tram at Stop 22 or by parking in our secure underground car park.
RELAXED FINE DINING & EXPERIMENTAL COCKTAIL BARSri Lankan INSPIRED FLAVOURSEnjoy one of Boroondara’s best restaurants. Nestled in the heart of Kew, enjoy the amazing Sri Lankan-inspired food that continuously brings back generations of returning customers…SINCE 1985, Araliya has wed spices from the east to culinary techniques of the west.Spice-tingling food is our common ground.Creating refined flavors that uplift your senses and take you on a gastronomic adventure through Sri-Lanka is our mantra.
Serving traditional and unauthentic pizza, including a plant-based & GF menu, in an intimate and cozy Victorian terrace in the heart of Rathdowne Village, Carlton North.
Step into the opulent world of Inca Moris Jones, where elegance meets the vibrant fusion of Nikkei cuisine. Our menu is a refined interpretation of Peruvian-Japanese influences, blending the delicate artistry of Japanese culinary traditions with Peru's bold, spicy flavours. Each dish is elevated through contemporary cooking techniques, offering a dining experience that is both sophisticated and exciting.At Inca Moris Jones, we invite you to indulge in a culinary journey that is as exquisite as it is unforgettable. Join us in our stunning setting for an evening of exceptional flavours and a warm, welcoming ambience.
KOI Dessert Bar, often referred to as the 'Dior of Desserts', is set todazzle Melbourne with decadence at the iconic Queen & Collins precinct, promising an unmatchedexperience in culinary creativity. After captivating the world with its exquisite creations, Sydney-born KOI ispoised to become Melbourne's new epicenter of imaginative indulgence.Founded by the visionary Poernomo brothers, including Mum, Ike Malada, and Australia’s celebrated'Dessert King', Reynold Poernomo, KOI combines artistic desserts with impeccable craftsmanship andinnovative design. The new venue aims to mirror Melbourne’s rich tapestry of art and culture, offering aunique blend of taste, aesthetics and gastronomy.
Modern Wine Bar with a strong focus on small Australian producers. Serving up delicious wines, classic cocktails made with the good stuff, great beer and food to snack or feast.
Hacienda Mexicana Cocina is a vibrant and inviting casual dining restaurant. Known for its warm ambiance and exceptional Mexican cuisine, Hacienda Mexicana Cocina offers an unforgettable dining experience that combines traditional flavours with modern flair.
Food was prepared very authentically with full flavour and spice. Great menu with lots of choices.
All dishes were so yummy!
The host was so lovely - very welcoming.